Free Food Handler Training Course In by West ChristianMarch 5, 2020 Last updated on March 18th, 2020 at 09:26 amMy Profile Course Content Lessons Status 1 Chapter 1 - Introduction to Food Safety 2 Chapter 2 - Biological Hazards 3 Chapter 3 - Chemical and Physical Hazards 4 Chapter 4 - Cross-Contamination 5 Chapter 5 - Personal Hygiene 6 Chapter 6 - Receiving and Storage 7 Chapter 7 - Preparing, Cooking and Serving Food 8 Chapter 8 - Cleaning and Sanitizing Click to Buy Exam and ANSI Accredited Certificate
