Food Manager Exam, Online Course and Practice Exam

In by West ChristianJune 2, 2018

Last updated on December 19th, 2019 at 09:14 am

Exam Scheduling Information

Course Content

Lessons Status

1

FOOD MANAGER COURSE OUTLINE & LEARNING OBJECTIVES

2

CHAPTER 1 - INTRODUCTION TO FOOD SAFETY

3

CHAPTER 2 - BIOLOGICAL HAZARDS

4

CHAPTER 3 - CHEMICAL & PHYSICAL HAZARDS

5

CHAPTER 4 - CROSS-CONTAMINATION

6

CHAPTER 5 - PERSONAL HYGIENE & SAFE FOOD HANDLING

7

CHAPTER 6 - THE FLOW OF FOOD (AN OVERVIEW)

8

CHAPTER 7 - PURCHASING, RECEIVING & STORAGE

9

CHAPTER 8 - PREPARING FOOD

10

CHAPTER 9 - COOKING & COOLING FOOD

11

CHAPTER 10 - SERVING FOOD SAFELY

12

CHAPTER 11 - CLEANING & SANITIZING

13

CHAPTER 12 - SAFE FACILITY & OPERATIONS

14

CHAPTER 13 - PEST MANAGEMENT

15

CHAPTER 14 - MANAGING FOOD SAFETY

16

Study Guide

17

10 TIPS TO PASSING A FOOD HANDLERS CERTIFICATE EXAM

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