Food Manager Exam, Online Course and Practice Exam In by West ChristianJune 2, 2018 This post was most recently updated on July 2nd, 2018Last updated on July 2nd, 2018 at 01:08 am Exam Scheduling Information Course Content Lessons Status 1 FOOD MANAGER COURSE OUTLINE & LEARNING OBJECTIVES 2 CHAPTER 1 – INTRODUCTION TO FOOD SAFETY 3 CHAPTER 2 – BIOLOGICAL HAZARDS 4 CHAPTER 3 – CHEMICAL & PHYSICAL HAZARDS 5 CHAPTER 4 – CROSS-CONTAMINATION 6 CHAPTER 5 – PERSONAL HYGIENE & SAFE FOOD HANDLING 7 CHAPTER 6 – THE FLOW OF FOOD (AN OVERVIEW) 8 CHAPTER 7 – PURCHASING, RECEIVING & STORAGE 9 CHAPTER 8 – PREPARING FOOD 10 CHAPTER 9 – COOKING & COOLING FOOD 11 CHAPTER 10 – SERVING FOOD SAFELY 12 CHAPTER 11 – CLEANING & SANITIZING 13 CHAPTER 12 – SAFE FACILITY & OPERATIONS 14 CHAPTER 13 – PEST MANAGEMENT 15 CHAPTER 14 – MANAGING FOOD SAFETY 16 Study Guide ExamsStatus 1 Manager Practice Exam
