Food Manager Exam, Online Course and Practice Exam In by West ChristianJune 2, 2018 Last updated on October 4th, 2020 at 06:56 pm Exam Scheduling Information Course Content Lessons Status 1 FOOD MANAGER COURSE OUTLINE & LEARNING OBJECTIVES 2 CHAPTER 1 - INTRODUCTION TO FOOD SAFETY 3 CHAPTER 2 - BIOLOGICAL HAZARDS 4 CHAPTER 3 - CHEMICAL & PHYSICAL HAZARDS 5 CHAPTER 4 - CROSS-CONTAMINATION 6 CHAPTER 5 - PERSONAL HYGIENE & SAFE FOOD HANDLING 7 CHAPTER 6 - THE FLOW OF FOOD (AN OVERVIEW) 8 CHAPTER 7 - PURCHASING, RECEIVING & STORAGE 9 CHAPTER 8 - PREPARING FOOD 10 CHAPTER 9 - COOKING & COOLING FOOD 11 CHAPTER 10 - SERVING FOOD SAFELY 12 CHAPTER 11 - CLEANING & SANITIZING 13 CHAPTER 12 - SAFE FACILITY & OPERATIONS 14 CHAPTER 13 - PEST MANAGEMENT 15 CHAPTER 14 - MANAGING FOOD SAFETY 16 Study Guide 17 10 TIPS TO PASSING A FOOD HANDLERS CERTIFICATE EXAM ExamsStatus 1 Manager Practice Exam