Food Manager Exam, Online Course and Practice ExamIn by West ChristianJune 2, 2018Last updated on April 14th, 2019 at 11:54 pmExam Scheduling InformationCourse Content Lessons Status 1 FOOD MANAGER COURSE OUTLINE & LEARNING OBJECTIVES 2 CHAPTER 1 – INTRODUCTION TO FOOD SAFETY 3 CHAPTER 2 – BIOLOGICAL HAZARDS 4 CHAPTER 3 – CHEMICAL & PHYSICAL HAZARDS 5 CHAPTER 4 – CROSS-CONTAMINATION 6 CHAPTER 5 – PERSONAL HYGIENE & SAFE FOOD HANDLING 7 CHAPTER 6 – THE FLOW OF FOOD (AN OVERVIEW) 8 CHAPTER 7 – PURCHASING, RECEIVING & STORAGE 9 CHAPTER 8 – PREPARING FOOD 10 CHAPTER 9 – COOKING & COOLING FOOD 11 CHAPTER 10 – SERVING FOOD SAFELY 12 CHAPTER 11 – CLEANING & SANITIZING 13 CHAPTER 12 – SAFE FACILITY & OPERATIONS 14 CHAPTER 13 – PEST MANAGEMENT 15 CHAPTER 14 – MANAGING FOOD SAFETY 16 Study Guide 17 10 TIPS TO PASSING A FOOD HANDLERS CERTIFICATE EXAM ExamsStatus1 Manager Practice Exam
