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Eating Right When Money’s Tight

In News by West Christian0 Comments

Eating Right When Money’s Tight

In “Eating Right When Money’s Tight,” Managing Editor Kelsey Casselbury offers up strategies for saving a buck or two (or more) on your grocery bill while still eating a nutritious diet. If you’re looking for additional tips, look no further—here are five more ideas to implement:

Prioritize your version of health. Some people consider eating healthfully to mean organic produce, while others put an emphasis on rather expensive whole grains, such as quinoa, or grass-fed beef. It’s hard to shell out the money for top-of-the-line items in every food category, so think about what’s most important to you and spend your dollars there. If you want high-quality meat, consider stocking up on frozen vegetables. If organic produce is your thing, stick to inexpensive brown rice as a grain.

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