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Obtenga su certificado de gestor de alimentos de COLORADO
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Si está buscando un curso online de certificación de manipulador de alimentos asequible, divertido y fácil, está en el lugar adecuado. Consigue tu Carnet de manipulador de alimentos de Colorado haciendo clic en el botón de abajo.
A nuestros clientes les gusta nuestro servicio


J Lee
“I found the food handler's test to be very easy to understand, which made the entire experience stress-free. The combination of video and audio was especially helpful, as it made the material more engaging and accessible. I really appreciated how clearly everything was explained, and the format made it easy to follow along and retain the information. Overall, it was a smooth and user-friendly learning process.”
G Glarin
“A faster cheap and easy way to quickly ibtain your food handlers card. Still takes like 2-3 hours but is very knowledgeable especially for beginners and can get you right into the job your looking for”
Chantel
“Very easy and affordable and the thourghness of this vourse covers evrything. I liked that i was able to access the training at my own pace and receive immediate certificates after passing the exam. Also very Affordable.”
Emily Helgeson
“My daughter was able to Obtain her food handlers permit same day after completing and passing the course, which took about 40 minutes from start to finish. a copy of her food handlers was emailed about five minutes after completion, She was then able to hand it into her employer immediately.”
Cassidy Knutsen
“the course was really easy and i learned a lot that was able to stick with me because of the way the course was taught, it was a bit time consuming but so worth it. i now have a job at a coffee shop and having the course education makes my daily tasks so much easier”
COLORADO FOOD MANAGER REQUIREMENTS
Normativa estatal As of March 1, 2025, Colorado requires that most food establishments have at least one Certified Food Protection Manager (CFPM) on staff. This requirement follows the adoption of the FDA 2022 Food Code by the Colorado Department of Public Health & Environment (CDPHE). |
Who Needs a CFPM? Any food establishment where food is actively prepared or served must have a Person in Charge (PIC) who is a Certified Food Protection Manager. This includes: • Restaurants and cafeterias • Food trucks • Grocery stores with food service • Institutional kitchens Some low-risk operations may be exempt, such as: • Bakeries during pre-opening preparation • Locations serving only drinks or prepackaged items • Grocery stores without active food service |
Examen de certificación Obligatorio |
Exámenes de certificación aprobados Siempre con seguridad alimentaria ServSafe |
Requisito de formación sobre seguridad alimentaria • Not required at the state level • However, food service workers employed by organizations licensed by the Division of Hotels and Restaurants must complete a food safety training course and obtain a food worker certificate from an accredited provider |
Renovación del certificado Certification is valid for 5 years Renewal requires passing an approved certification exam again |

Preguntas frecuentes
Cuando cuatro o más empleados están operando en una instalación de alimentos con licencia, un mínimo de un gerente de protección de alimentos certificado debe estar allí. Si hay tres o menos empleados, no es necesario que el gestor de alimentos certificado esté presente durante ese tiempo de funcionamiento.
La ley establece que se dispone de 30 días para asegurarse de que un establecimiento alimentario cuenta con un gestor certificado de protección de los alimentos cuando se acaba de poner en marcha un negocio, hay un cambio de propietario o el anterior gestor certificado de protección de los alimentos renuncia.
Vendedores de servicios de alimentación que son temporales y trabajadores de máquinas expendedoras.
- Formación en línea para gestores de alimentos: Una formación a su propio ritmo que está en línea e incorpora diferentes experiencias de aprendizaje como gráficos, audio y ejercicios de aprendizaje cooperativo. Se trata de un programa de aprendizaje muy eficaz.
- Guía de estudio en línea: Una guía de estudio (más de 20 páginas) que cubre las principales teorías alimentarias de la FDA. Esta guía de estudio también abarca los 10 mejores consejos para aprobar el examen de gerente de alimentos y dos pruebas de práctica. Todo esto se hace en línea.
- Food Manager Exam: The test is conducted online via the Always Food Safe Company which is ANAB-accredited and recognized by state and county health departments.
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