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Obtenga su certificado de gestor de alimentos de HAWAII
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Si está buscando un curso online de certificación de manipulador de alimentos asequible, divertido y fácil, está en el lugar adecuado. Consigue tu Carné de manipulador de alimentos de Hawai haciendo clic en el botón de abajo.
A nuestros clientes les gusta nuestro servicio


J Lee
“I found the food handler's test to be very easy to understand, which made the entire experience stress-free. The combination of video and audio was especially helpful, as it made the material more engaging and accessible. I really appreciated how clearly everything was explained, and the format made it easy to follow along and retain the information. Overall, it was a smooth and user-friendly learning process.”
Cassidy Knutsen
“the course was really easy and i learned a lot that was able to stick with me because of the way the course was taught, it was a bit time consuming but so worth it. i now have a job at a coffee shop and having the course education makes my daily tasks so much easier”
Mary Beth Hutting
“Module information was presented clearly and effectively. I was able to earn my certification in less than 4 hours.”
Denisha Allen
“I have been using the FOOD HANDLER SOLUTIONS company since 2022, the ease of the sessions when you can go through each topic, watch the slides and have a little knowledge test at the end of each session to make sure you're retaining the information before you move on to take the actual 40 question test, IS WHAT SOLD ME! The system is very very easy to maneuver to get through each topic, I will continue to use the FOOD HANDLER SOLUTIONS company as long as they're in business. TOCCARA'S TABLE 23 HATTIE'S HOME COOKING KD'S LATE NIGHT EATS”
G Glarin
“A faster cheap and easy way to quickly ibtain your food handlers card. Still takes like 2-3 hours but is very knowledgeable especially for beginners and can get you right into the job your looking for”
HAWAII FOOD MANAGER REQUIREMENTS
Requisitos estatales In Hawaii, all food establishments are required to have at least one Certified Food Protection Manager (CFPM) who holds an accredited food safety certification. This individual must have the authority to oversee food preparation and service and must be present during all operating hours. If the CFPM is absent, an alternate Person in Charge (PIC) with appropriate qualifications must be designated. |
Examen de certificación Requerido |
Exámenes de certificación aprobados Siempre con seguridad alimentaria ServSafe |
Training Requirements Training must be delivered in-person or online A total of 8 hours of training is required An instructor is required for the training HACCP training is also required |
Renovación del certificado Valid for 5 years Recertification is required every 5 years by retaking the exam |
Aceptación de ServSafe Yes, ServSafe is accepted in Hawaii |

Preguntas frecuentes
- Formación en línea para gestores de alimentos: Una formación a su propio ritmo que está en línea e incorpora diferentes experiencias de aprendizaje como gráficos, audio y ejercicios de aprendizaje cooperativo. Se trata de un programa de aprendizaje muy eficaz.
- Guía de estudio en línea: Una guía de estudio (20+ páginas) que cubre las principales teorías alimentarias de la FDA. Esta guía de estudio también incluye los 10 mejores consejos para aprobar el examen de gerente de alimentos y dos pruebas de práctica. Todo ello se realiza en línea.
- Food Manager Exam: The test is conducted online via the Always Food Safe Company which is ANAB-accredited and recognized by state and county health departments
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