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Get your KANSAS food managers certificate
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If you are looking for an affordable, fun and easy online food handler manager certification course, you are in the right spot. Get your Kansas Food Handler Card by clicking the button below.
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“Class was great, however the Certificate would not download. Checked my computer settings and they appeared to be fine. It would be great if our certificates were emailed, as I ended up taking another food safety class, not near as detailed, just to get a certificate emailed.”
“The test and modules were great, helped me learn pretty easily. However, my certificate won’t download and it’s been 3 days. But other than that the program was great!”
“Lessons were clearly given, test had good questions. But I can't print my certificate or card. Neither are updated with my name or completion date. I can't get ahold of anyone to assist me! Other than that, I would suggest to someone else.”
“This course was easy to understand and explained every thing to the point. When I took my test I was proud to have passed with 90%. Gia from customer service was great she helped me get my card in seconds. Thank you!”
KANSAS FOOD HANDLER REQUIREMENTS
During the inspection, the person in charge shall demonstrate knowledge of foodborne disease prevention, application of the hazard analysis and critical control point principles, and the requirements of the state food code. One way to do that is to be a certified food protection manager by passing a test through an accredited program.
|Approved Certification Exams|
Always Food Safe
|Food Safety Training Requirement|
All food service workers employed for organizations licensed by the Division of Hotels and Restaurants must take and pass a food safety training course to acquire a food worker certificate from an accredited program.
The licensee shall be the person in charge or shall designate another person in charge who must be present during all times of operations.
In a food establishment with two or more separately licensed departments located on the same premises that are the legal responsibility of the same licensee and that are located on the same premises, the licensee may, during specific time periods when food is not being prepared, packaged, or served, designate a single person in charge who is present on the premises during all hours of operation, and who is responsible for each separately licensed food establishment on the premises.
The law states that you have 30 days to make sure a food establishment has a certified food protection manager employed when a business is just started, there is a change in ownership, or the previous certified food protection manager quits.
Foodservice vendors that are temporary and vending machine workers.
- Online Food Manager Training: A self-paced training that is online and incorporates different learning experiences such as graphics, audio, and cooperative learning exercises. This is a very effective learning program.
- Online Study Guide: A study guide (20+ pages) that covers the major FDA food theories. This study guide also encompasses the Top 10 Tips to Passing the Food Manager Exam and two practice tests. All of these are done online.
- Food Manager Exam: The test is conducted online via the Always Food Safe Company which is ANSI accredited and recognized by state and county health departments.