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Get your GEORGIA food handlers card

Now Starting from $10

If you are looking for an affordable, fun and easy online ANAB (Formerly ANSI) accredited food handler certificate program, you are in the right spot. Get your Georgia Food Handler Card by clicking the button below.

Our clients love our service

Ashley Roberts

Ashley Roberts

“It was a smooth experience that gave great options for the exam. The questions were different if you did a redo of your exam, which I liked a lot. Overall I would recommend and will use the same website/company for my renewal in 2027.”

a week ago
Vicki C

Vicki C

“Great course, longer than I anticipated. Perhaps you could include estimated time necessary to complete course in your intro. Maybe it was there and I missed it. Otherwise, course was well done.”

a week ago
Latonia R

Latonia R

“Great content! Provides detailed information and tests your knowledge at the end of each chapter. This is a great learning tool. After taking the online course I am certain that I will properly handle food and prevent customers from illnesses. I recommend this course to anyone that handles food to serve others. I also recommend the course for people who prepare food at home for themselves and loved ones. There is so much I didn't know about bacteria, cross contamination, and the proper way to cool and store food. I can't thank you enough. You have helped me save my family from getting sick off of the food I prepared with LOVE!”

3 months ago
Ashely Rodriguez

Ashely Rodriguez

“Courses were established efficiently! They went to the smallest detail, it took about 3 days to finish (depends if your a note taker).Great! Will get again perhaps maybe get a card next!!!”

a month ago
Isaac Hilton

Isaac Hilton

“I took my test in the middle of the night because I had forgotten to take it that morning. The test was a breeze. The lessons you learn (a nice refresher) are direct, straight forward and made to be easily learned. Thank you for the opportunity to review.”

a month ago

GEORGIA FOOD HANDLER REQUIREMENTS

  • By law, every food establishment needs to have a minimum of one certified food safety manager on premises during all open hours. They must instruct food service employees in proper food handling. Owners and managers can get this certification by completing a food safety training program approved by the Georgia Department of Public Health.
  • Online and Classroom courses are accepted.
  • ANAB accredited certificate programs are preferred.
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