About Our Company
With 20+ years of experience and tens of thousands of child nutrition professionals trained and certified, we are one of the most reputable, responsible and effective providers of food safety education to the K-12 food service industry in the United States.
Our education and certification programs are designed specifically for the K-12 food service industry and the people who serve our children every day. Our aim has been to develop a food handler training program that addresses the unique needs of a school food service environment while ensuring compliance with the highest food safety standards and latest regulations from both the USDA and local health departments.
Our goal is to promote excellence and safety in the operation by providing superior food safety certification training that is targeted to the K-12 food service industry.
Quality certification programs need not be complicated and we understand that food safety education must be simple and user friendly.
We have developed customizable “done for you” packages in both English and Spanish to fit the food handler training needs of child nutrition professionals at every staff level.
Our approach to K-12 food safety education is unrivaled.
- Our staff have a deep understanding of the K-12 food service industry and it’s unique regulatory environment, along with demonstrated knowledge of food safety principles and a solid instructional background.
- Classes are available on-line for individuals and on-site classes can be arranged for small groups. This guarantees a top quality, high retention learning experience for every participant and attendee.
- All curriculums have been specifically designed based on best practices and teaching models developed over 20 years of working within the K-12 food service market.
- Our team stands ready to assist you or your staff along every step of the food handler certification process. This food handler training program will help you understand food safety and how to apply this knowledge in the workplace.