Our education programs are designed specifically for the foodservice industry

With 20+ years of experience and tens of thousands of nutrition professionals trained, we are one of the most reputable, responsible and effective providers of food safety education in the food service industry across the United States.

Our education programs are designed specifically for the foodservice industry. Our aim has been to develop a food handler training program that addresses the unique needs in the food service environment while ensuring compliance with the highest food safety standards and latest regulations from both the USDA and local health departments.

Quality training programs need not be complicated and we understand that food safety education must be simple and user-friendly.