Last updated on May 20th, 2021 at 08:21 am

Need Your Alaska Food Manager Certification?

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Click the register button now to get your Alaska Food Manager Certification before the price increases!

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If you are looking for an affordable, fun and easy online food manager certification course, you are in the right spot. Get your Alaska Food Manager Certification by clicking the button below.

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” So affordable! I definitely recommend Food Handler Solutions! “

Erin Bronner

School District Director / Creighton School District

Alaska FOOD MANAGER CERTIFICATION REQUIREMENTS

State Regulations The operator of a food establishment that serves or prepares unwrapped, unpackaged food shall employ at least one full-time certified food protection manager who is involved in the daily operations of the establishment to carry out the responsibilities. The Municipality of Anchorage also requires facilities with a Risk type 2 or Risk type 3 permit to have at least one person certified as a food protection manager.
Certification Exam Mandatory
Approved Certification Exams Always Food Safe
ServSafe and Prometric
Food Safety Training Requirement No
Certificate Renewal 5 years
Additional Requirements All food service workers employed for organizations licensed by the Division of Hotels and Restaurants must take and pass a food safety training course to acquire a food worker certificate from an accredited program.

FAQs

Does the food manager need to be present at the food establishment at all times?
When four or more employees are operating in a licensed food facility, a minimum of one certified food protection manager must be there. If there are three or fewer employees, the certified food manager does not need to be present during that time of operation.

Do I need to have a certified food protection manager on board before I open my business?
The law states that you have 45 days to make sure a food establishment has a certified food protection manager employed when a business is just started, there is a change in ownership, or the previous certified food protection manager quits.

Who is excused from the Food Manager Certification requirement?
Foodservice vendors that are temporary and vending machine workers.

What training do you provide in Alaska?

  • Online Food Manager Training: A self-paced training that is online and incorporates different learning experiences such as graphics, audio, and cooperative learning exercises. This is a very effective learning program.
  • Online Study Guide: A study guide (20+ pages) that covers the major FDA food theories. This study guide also encompasses the Top 10 Tips to Passing the Food Manager Exam and two practice tests. All of these are done online.
  • Food Manager Exam: The test is conducted online via The Always Food Safe Company or in-person via Prometric. Both providers are ANSI accredited and recognized by state and county health departments.

State Seal

Alaska State Seal

How Would You Like To Take The Exam?

Go to a testing center or take it remotely with your computer’s webcam.

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Remotely Proctored Exam Provided By: