REMOTELY PROCTORED FOOD MANAGER EXAM, ONLINE COURSE AND PRACTICE EXAM

In by West ChristianSeptember 15, 2020

Last updated on October 4th, 2020 at 06:41 pm

Exam Scheduling Information

Course Content

Lessons Status

1

FOOD MANAGER COURSE OUTLINE & LEARNING OBJECTIVES

2

CHAPTER 1 – INTRODUCTION TO FOOD SAFETY

3

CHAPTER 2 – BIOLOGICAL HAZARDS

4

CHAPTER 3 – CHEMICAL & PHYSICAL HAZARDS

5

CHAPTER 4 – CROSS-CONTAMINATION

6

CHAPTER 5 – PERSONAL HYGIENE & SAFE FOOD HANDLING

7

CHAPTER 6 – THE FLOW OF FOOD (AN OVERVIEW)

8

CHAPTER 7 - PURCHASING, RECEIVING & STORAGE

9

CHAPTER 8 – PREPARING FOOD

10

CHAPTER 9 – COOKING & COOLING FOOD

11

CHAPTER 10 – SERVING FOOD SAFELY

12

CHAPTER 11 - CLEANING & SANITIZING

13

CHAPTER 12 - SAFE FACILITY & OPERATIONS

14

CHAPTER 13 - PEST MANAGEMENT

15

CHAPTER 14 - MANAGING FOOD SAFETY

16

Study Guide

17

10 TIPS TO PASSING A FOOD HANDLERS CERTIFICATE EXAM

ExamsStatus

1

Manager Practice Exam

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