REMOTELY PROCTORED FOOD MANAGER EXAM, ONLINE COURSE AND PRACTICE EXAM My account Exam Scheduling Information Course Content Lessons Status 1 FOOD MANAGER COURSE OUTLINE & LEARNING OBJECTIVES 2 CHAPTER 1 – INTRODUCTION TO FOOD SAFETY 3 CHAPTER 2 – BIOLOGICAL HAZARDS 4 CHAPTER 3 – CHEMICAL & PHYSICAL HAZARDS 5 CHAPTER 4 – CROSS-CONTAMINATION 6 CHAPTER 5 – PERSONAL HYGIENE & SAFE FOOD HANDLING 7 CHAPTER 6 – THE FLOW OF FOOD (AN OVERVIEW) 8 CHAPTER 7 – PURCHASING, RECEIVING & STORAGE 9 CHAPTER 8 – PREPARING FOOD 10 CHAPTER 9 – COOKING & COOLING FOOD 11 CHAPTER 10 – SERVING FOOD SAFELY 12 CHAPTER 11 – CLEANING & SANITIZING 13 CHAPTER 12 – SAFE FACILITY & OPERATIONS 14 CHAPTER 13 – PEST MANAGEMENT 15 CHAPTER 14 – MANAGING FOOD SAFETY 16 Study Guide 17 10 TIPS TO PASSING A FOOD HANDLERS CERTIFICATE EXAM ExamsStatus
