REMOTELY PROCTORED FOOD MANAGER EXAM, ONLINE COURSE AND PRACTICE EXAM Current Status Not Enrolled Price Closed Get Started This course is currently closed My account Exam Scheduling Information Course Content FOOD MANAGER COURSE OUTLINE & LEARNING OBJECTIVES CHAPTER 1 – INTRODUCTION TO FOOD SAFETY CHAPTER 2 – BIOLOGICAL HAZARDS CHAPTER 3 – CHEMICAL & PHYSICAL HAZARDS CHAPTER 4 – CROSS-CONTAMINATION CHAPTER 5 – PERSONAL HYGIENE & SAFE FOOD HANDLING CHAPTER 6 – THE FLOW OF FOOD (AN OVERVIEW) CHAPTER 7 – PURCHASING, RECEIVING & STORAGE CHAPTER 8 – PREPARING FOOD CHAPTER 9 – COOKING & COOLING FOOD CHAPTER 10 – SERVING FOOD SAFELY CHAPTER 11 – CLEANING & SANITIZING CHAPTER 12 – SAFE FACILITY & OPERATIONS CHAPTER 13 – PEST MANAGEMENT CHAPTER 14 – MANAGING FOOD SAFETY Study Guide 10 TIPS TO PASSING A FOOD HANDLERS CERTIFICATE EXAM
