Covid-19 Resources - Home > Covid-19 Resources Covid-19 Resources Non Congregate Feeding SOP Non Congregate Feeding SOP(2) Non Congregate Feeding – Bus Delivery Non Congregate Feeding – Drive Up Service Proper Cleaning of Delivery Vehicles (Buses & Trunks) SOP Proper Cleaning of Delivery Vehicles(Buses & Trunks) Holding Hot and Cold SOP Holding Hot and Cold Personal Hygiene SOP Personal Hygiene Practice Good Food Safety at Home SOP Practice Good Food Safety at Home Receiving Deliveries SOP Receiving Deliveries Receiving Deliveries and Handling Cartons During School Closures Washing Hands SOP Washing Hands Meal Safety Inserts Meal Safety Insert Meal Safety Insert w Frozen Foods Meal Safety Labels – Avery 5163 Template Meal Safety Labels – Avery 5164 Template Meal Safety Labels w Frozen Foods – Avery 5164 Template Food Handler Solutions LLC FH Study Guide Food Handler Solutions LLC FH Study Guide Chapters Chapter 1 – Intro to Food Safety – ENGLISH Chapter 2 – Biological Hazards – ENGLISH Chapter 3 – Chemical & Physical Hazards – ENGLISH Chapter 4 – Cross-Contamination – ENGLISH Chapter 5 – Personal Hygiene – ENGLISH Chapter 6 – Receiving & Storage – ENGLISH Chapter 7 – Prep, Cooking & Serving – ENGLISH Chapter 8 – Cleaning & Sanitizing – ENGLISH DIY Cloth Face Covering Instructions DIY Cloth Face Covering Instructions – English DIY Cloth Face Covering Instructions – Spanish Using Time Alone as a Public Health Control Using Time Alone as a Public Health Control for PHF Disinfecting Your Home Disinfecting Your Home
