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Get your WEST VIRGINIA food managers certificate
Now Starting from $99
If you are looking for an affordable, fun and easy online food handler manager certification course, you are in the right spot. Get your West Virginia Food Handler Card by clicking the button below.
Our clients love our service
Martha Wahl
“This isn’t my first time getting a food handlers card here. I like the way explanations were presented to me. They gave clear understandings and was kinda fun to be honest I liked the review quizzes it gave at the end of each chapter. I didn’t get a 100% score but that was my fault. I am definitely recommending this to other people who need a good handlers card.”
K G
“The course was easy to pick up and pause when needed. I really enjoyed the quizzes after each chapter as a nice refresher. It allowed me to feel more confident when it came to the final test.”
Jemyaa Queeley
“The Videos and Modules are easy to track through and hold the knowledge needed for receiving your food handlers card. I went through the full course in span of 2 days. The videos are kinda long but it's easy to manage when you split it.”
Nwanikwe Chinaza
“The course outline was so amazing that I learned a lot. It’s not so difficult to learn just dedication. My experience was superb and I’d definitely recommend the food handler solution to people to take part in it. I got my certificate immediately after the exam and trust me the exams where easy and you’ll pass once you take the courses”
Alissa (Sweet Surprises By Alissa)
“The program was easy to follow along, great for all types of learners. I was able to take the course on my own time with a busy schedule. Would recommend this to others!”
WEST VIRGINIA FOOD HANDLER REQUIREMENTS
State Regulations The individual in charge must exhibit knowledge of foodborne illness prevention. Becoming a certified Food Protection Manager by passing an exam from an accredited program is one way of demonstrating such knowledge. |
Certification Exam Mandatory |
Approved Certification Exams Always Food Safe ServSafe |
Food Safety Training Requirement No |
Certificate Renewal 5 years statewide. Specific counties vary. |
Additional Requirements Some local establishments have their own requirements in regard to certification and training. Contact your local health department for more information. |
FAQs
No! However, Food Manager Certification is mandatory in many of the states and counties across the country. We always recommend that you check with your local health department prior to purchasing any online or in-person course to ensure you get exactly what you need.
Most regulatory agencies accept ANAB-approved Certified Food Protection Manager Exams. However, some jurisdictions have developed their own programs which they require in place of ANAB-approved programs.
Yes, The minimum passing score is 75%.
Yes! We offer different online training packages which give you a few different price options depending on how much you want to study and practice before taking the exam. We also use the Prometric exam and testing facilities scattered across the United States. This gives you a unique learning experience from the comfort of your own home.
Normally this certificate is valid for 5 years. However, this could differ from county to county so we always recommend checking with your local health department prior to taking any online or in-person course and exam.
Most states will recognize a food manager certificate that was obtained in a different state as long as the certificate was obtained by an ANAB-approved source and both jurisdictions recognize ANAB certificates.
- Online Food Manager Training: A self-paced training that is online and incorporates different learning experiences such as graphics, audio, and cooperative learning exercises. This is a very effective learning program.
- Online Study Guide: A study guide (20+ pages) that covers the major FDA food theories. This study guide also encompasses the Top 10 Tips to Passing the Food Manager Exam and two practice tests. All of these are done online.
- Food Manager Exam: The test is conducted online via the Always Food Safe Company which is ANSI accredited and recognized by state and county health departments.