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Get your FLORIDA food managers certificate
Now Starting from $99

If you are looking for an affordable, fun and easy online food handler manager certification course, you are in the right spot. Get your Florida Food Handler Card by clicking the button below.
Our clients love our service
Emelie Katigbak
“Very informative. It's very helpful. The topics were all related to proper food handling and safety. I've learned a lot.”
J Lee
“I found the food handler's test to be very easy to understand, which made the entire experience stress-free. The combination of video and audio was especially helpful, as it made the material more engaging and accessible. I really appreciated how clearly everything was explained, and the format made it easy to follow along and retain the information. Overall, it was a smooth and user-friendly learning process.”
kelsey Taylor
“These lessons came with visuals and quizzes after each lesson which made me feel more prepared for the test at the end & made me feel confident at being able to pass my tests after all the lessons”
Cassidy Knutsen
“the course was really easy and i learned a lot that was able to stick with me because of the way the course was taught, it was a bit time consuming but so worth it. i now have a job at a coffee shop and having the course education makes my daily tasks so much easier”
Red River Valley Charter School RRVCS
“This course was easy to access and provided good information and reminders to follow while in the kitchen and serving.”
FLORIDA FOOD MANAGER REQUIREMENTS
| State Regulations Under Chapter 509 of the Florida Statutes, all regulated food service establishments are required to have at least one Certified Food Protection Manager (CFPM) on staff. This requirement helps ensure that food safety practices are properly implemented and monitored at all times. |
| Certification Exam Mandatory |
| Approved Certification Exams Always Food Safe ServSafe |
| Food Safety Training Requirement While not required by the state for general food handlers, all food service workers employed by organizations licensed by the Division of Hotels and Restaurants must complete a food safety training course and obtain a food worker certificate from an accredited provider |
| Certificate Renewal Valid for 5 years Renewal requires passing an approved certification exam again |

FAQs
When four or more employees are operating in a licensed food facility, a minimum of one certified food protection manager must be there. If there are three or fewer employees, the certified food manager does not need to be present during that time of operation.
The law states that you have 30 days to make sure a food establishment has a certified food protection manager employed when a business is just started, there is a change in ownership, or the previous certified food protection manager quits.
The following types of foodservice establishments are exempted from Department of Health manager certification requirements:
- Bars and lounges
- Public and private schools (provided that the food service is operated by school employees)
- Civic Organizations
- Theaters that are required to maintain a Department of Health food certificate
- Online Food Manager Training: A self-paced training that is online and incorporates different learning experiences such as graphics, audio, and cooperative learning exercises. This is a very effective learning program.
- Online Study Guide: A study guide (20+ pages) that covers the major FDA food theories. This study guide also encompasses the Top 10 Tips to Passing the Food Manager Exam and two practice tests. All of these are done online.
- Food Manager Exam: The test is conducted online via the Always Food Safe Company which is ANAB-accredited and recognized by state and county health departments
Our remotely proctored exams provided by
