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Get your NEBRASKA food managers certificate
Now Starting from $99

If you are looking for an affordable, fun and easy online food handler manager certification course, you are in the right spot. Get your Nebraska Food Handler Card by clicking the button below.
Our clients love our service


J Lee
“I found the food handler's test to be very easy to understand, which made the entire experience stress-free. The combination of video and audio was especially helpful, as it made the material more engaging and accessible. I really appreciated how clearly everything was explained, and the format made it easy to follow along and retain the information. Overall, it was a smooth and user-friendly learning process.”
Cassidy Knutsen
“the course was really easy and i learned a lot that was able to stick with me because of the way the course was taught, it was a bit time consuming but so worth it. i now have a job at a coffee shop and having the course education makes my daily tasks so much easier”
Chantel
“Very easy and affordable and the thourghness of this vourse covers evrything. I liked that i was able to access the training at my own pace and receive immediate certificates after passing the exam. Also very Affordable.”
Emily Helgeson
“My daughter was able to Obtain her food handlers permit same day after completing and passing the course, which took about 40 minutes from start to finish. a copy of her food handlers was emailed about five minutes after completion, She was then able to hand it into her employer immediately.”
Cecelia Garmon
“This was a very thorough training. I learned a lot more about cleaning and sanitizing than I have in other trainings. I also enjoyed the questions at the end of each module. It helped to reinforce the material that was in the modules. I would recommend this training to everyone that needs a food handlers certification.”
NEBRASKA FOOD MANAGER REQUIREMENTS
State Regulations The state requires that, during all hours of operation, a person in charge (PIC) is present who can demonstrate knowledge of foodborne disease prevention, HACCP principles, and Nebraska Food Code requirements. One way to satisfy this portion of an inspection is for the PIC to be a Certified Food Protection Manager (CFPM) who has passed an exam with an ANAB-accredited training program. The Lincoln-Lancaster County Health Department (LLCHD), on the other hand, requires at least one PIC with a county-issued Food Protection Manager permit for establishment. Once you receive certification from an LLCHD-approved and ANAB-accredited program, you have to apply for a permit with LLCHD along with a fee. Lincoln-Lancaster County requires renewal every three years. |
Certification Exam Mandatory |
Approved Certification Exams Always Food Safe ServSafe |
Food Safety Training Requirement No |
Certificate Renewal 5 years |
Additional Requirements All food service workers employed for organizations licensed by the Division of Hotels and Restaurants must take and pass a food safety training course to acquire a food worker certificate from an accredited program. |

FAQs
When four or more employees are operating in a licensed food facility, a minimum of one certified food protection manager must be there. If there are three or fewer employees, the certified food manager does not need to be present during that time of operation.
The law states that you have 30 days to make sure a food establishment has a certified food protection manager employed when a business is just started, there is a change in ownership, or the previous certified food protection manager quits.
Foodservice vendors that are temporary and vending machine workers.
- Online Food Manager Training: A self-paced training that is online and incorporates different learning experiences such as graphics, audio, and cooperative learning exercises. This is a very effective learning program.
- Online Study Guide: A study guide (20+ pages) that covers the major FDA food theories. This study guide also encompasses the Top 10 Tips to Passing the Food Manager Exam and two practice tests. All of these are done online.
- Food Manager Exam: The test is conducted online via the Always Food Safe Company which is ANAB-accredited and recognized by state and county health departments.
Our remotely proctored exams provided by
