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Get your NEBRASKA food managers certificate
Now Starting from $99
If you are looking for an affordable, fun and easy online food handler manager certification course, you are in the right spot. Get your Nebraska Food Handler Card by clicking the button below.
Our clients love our service
Nwanikwe Chinaza
“The course outline was so amazing that I learned a lot. It’s not so difficult to learn just dedication. My experience was superb and I’d definitely recommend the food handler solution to people to take part in it. I got my certificate immediately after the exam and trust me the exams where easy and you’ll pass once you take the courses”
a month ago
Alissa
“The program was easy to follow along, great for all types of learners. I was able to take the course on my own time with a busy schedule. Would recommend this to others!”
a month ago
Gene Nich
“The Information was certainly more in depth from the food handling cards i have gotten in other states. But it can also be a grind. Thus, retaining the information was all well and good. Finding a way to have the material break that barrier would help with retention.”
a month ago
Rhea Schneider
“This was a very educational class. I enjoyed it more than I thought I would, honestly. The instructor was very personable and attentive to every question that any of the attendees might have. Thank you for the experience!”
a month ago
Nancy Harless
“The course is complete and very well organized, however,I found it nerve wracking! Just kidding, but since I have been out of school a good many years it was a tad nerve breaking to take your course and test for fear I’d fail! No worries though. I scored an 85 ! I think perhaps I took the entire process more seriously than younger participants. ( I’’m 76 years old and needed my Certificate to volunteer)”
3 months ago
NEBRASKA FOOD HANDLER REQUIREMENTS
| State Regulations The state requires that, during all hours of operation, a person in charge (PIC) is present who can demonstrate knowledge of foodborne disease prevention, HACCP principles, and Nebraska Food Code requirements. One way to satisfy this portion of an inspection is for the PIC to be a Certified Food Protection Manager (CFPM) who has passed an exam with an ANSI-accredited training program. The Lincoln-Lancaster County Health Department (LLCHD), on the other hand, requires at least one PIC with a county-issued Food Protection Manager permit for each establishment. Once you receive certification from an LLCHD-approved and ANSI-accredited program, you have to apply for a permit with LLCHD along with a fee. Lincoln-Lancaster County requires renewal every three years. |
| Certification Exam Mandatory |
| Approved Certification Exams Always Food Safe ServSafe |
| Food Safety Training Requirement No |
| Certificate Renewal 5 years |
| Additional Requirements All food service workers employed for organizations licensed by the Division of Hotels and Restaurants must take and pass a food safety training course to acquire a food worker certificate from an accredited program. |
FAQs
When four or more employees are operating in a licensed food facility, a minimum of one certified food protection manager must be there. If there are three or fewer employees, the certified food manager does not need to be present during that time of operation.
The law states that you have 30 days to make sure a food establishment has a certified food protection manager employed when a business is just started, there is a change in ownership, or the previous certified food protection manager quits.
Foodservice vendors that are temporary and vending machine workers.
- Online Food Manager Training: A self-paced training that is online and incorporates different learning experiences such as graphics, audio, and cooperative learning exercises. This is a very effective learning program.
- Online Study Guide: A study guide (20+ pages) that covers the major FDA food theories. This study guide also encompasses the Top 10 Tips to Passing the Food Manager Exam and two practice tests. All of these are done online.
- Food Manager Exam: The test is conducted online via the Always Food Safe Company which is ANSI accredited and recognized by state and county health departments.
Our remotely proctored exams provided by
Choose your option below
Remotely Proctored Exam Only
Perfect for individuals who feel confident without studying
$99
Always Food Safe Certification Exam
Food Manager Certification (upon passing exam)
Includes 2 attempts to pass the proctored exam
Disclaimer: This option does not include any training. Training is highly advised and has shown to greatly improve test scores.
Study Guide + Remotely Proctored Exam.
Great for individuals who just need a quick refresher before the exam
$149
Always Food Safe Certification Exam
Food Manager Certification (upon passing exam)
Includes 2 attempts to pass the proctored exam
PDF – Study Guide
Tips and Tricks: 10 Tips To Passing A Food Handlers Certificate Exam
Limited time discount
Remotely Proctored Manager Exam, Online Course, Study Guide and Practice Exam
Perfect for individuals who want to do well on the exam and be prepared
$150
Normally $199
Always Food Safe Certification Exam
Food Manager Certification (upon passing exam)
Includes 2 attempts to pass the proctored exam
Full 14 Chapter Online Manager Training Program
PDF – Study Guide
Tips and Tricks: 10 Tips To Passing A Food Handlers Certificate Exam
Full Online Manager Training Course – Video Training
Unlimited Attempts Of The Online Practice Exam