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If you are looking for an affordable, fun and easy online food handler manager certification course, you are in the right spot. Get your Nevada Food Handler Card by clicking the button below.
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“Courses were established efficiently! They went to the smallest detail, it took about 3 days to finish (depends if your a note taker).Great! Will get again perhaps maybe get a card next!!!”
“Great content! Provides detailed information and tests your knowledge at the end of each chapter. This is a great learning tool. After taking the online course I am certain that I will properly handle food and prevent customers from illnesses. I recommend this course to anyone that handles food to serve others. I also recommend the course for people who prepare food at home for themselves and loved ones. There is so much I didn't know about bacteria, cross contamination, and the proper way to cool and store food. I can't thank you enough. You have helped me save my family from getting sick off of the food I prepared with LOVE!”
“I took my test in the middle of the night because I had forgotten to take it that morning. The test was a breeze. The lessons you learn (a nice refresher) are direct, straight forward and made to be easily learned. Thank you for the opportunity to review.”
“There were a few glitches in the test, most notably partway through section 7. It froze a bunch of times. The same thing happened when taking the final exam: it kept crashing around question 9 and jumping me back to the beginning. You may want to check for bugs. Otherwise, thorough and easy to understand test. Covered a lot!”
“Good information learned some new things and also just a refresher on things that I already knew they only reason I give it a four is that it was kind of long. Just sit down take the time I'm sure it wouldn't have seemed as long if I didn't have a busy schedule so to me it seems long. Either way I do appreciate the company and I do like that they talk through the whole thing it'd be really grueling if I had to read everything so the presentation is not bad.”
NEVADA FOOD HANDLER REQUIREMENTS
Nevada Food Code requires most food operations to have a Certified Food Protection Manager (CFPM) to be on duty during all hours of operation. In low-risk establishments, the person in charge may demonstrate knowledge by correctly answering a health authority’s questions, instead.
We always recommend checking with your local health department for any additional certification and training requirements.
|Approved Certification Exams
|Food Safety Training Requirement
All food service workers employed for organizations licensed by the Division of Hotels and Restaurants must take and pass a food safety training course to acquire a food worker certificate from an accredited program.
When four or more employees are operating in a licensed food facility, a minimum of one certified food protection manager must be there. If there are three or fewer employees, the certified food manager does not need to be present during that time of operation.
The law states that you have 30 days to make sure a food establishment has a certified food protection manager employed when a business is just started, there is a change in ownership, or the previous certified food protection manager quits.
Foodservice vendors that are temporary and vending machine workers.
- Online Food Manager Training: A self-paced training that is online and incorporates different learning experiences such as graphics, audio, and cooperative learning exercises. This is a very effective learning program.
- Online Study Guide: A study guide (20+ pages) that covers the major FDA food theories. This study guide also encompasses the Top 10 Tips to Passing the Food Manager Exam and two practice tests. All of these are done online.
- Food Manager Exam: The test is conducted online via the Always Food Safe Company which is ANSI accredited and recognized by state and county health departments.