Last updated on November 5th, 2021 at 12:15 am
Need Your Oregon Food Manager Certification?
Now offering all online training courses with an in-person, proctored manager examination at one of our 1,500 nationwide testing centers
Click the register button now to get your Oregon Food Manager Certification before the price increases!
” So affordable! I definitely recommend Food Handler Solutions! “
School District Director / Creighton School District
Oregon FOOD MANAGER CERTIFICATION REQUIREMENTS
|State Regulations||The Oregon Food Sanitation Rules require food handler training for all employees, but they require a Person in Charge to be capable of demonstrating advanced knowledge of food safety, foodborne illness, HACCP, and other concepts that aren’t covered in basic food handler training.
To meet the food protection manager certification requirements as identified within the “demonstration of knowledge” and “closure” rules, Oregon DOH provides a list of approved programs including Prometric and The Always Food Safe.
|Approved Certification Exams||Always Food Safe
ServSafe and Prometric
|Food Safety Training Requirement||No|
|Certificate Renewal||5 years|
|Additional Requirements||All food service workers employed for organizations licensed by the Division of Hotels and Restaurants must take and pass a food safety training course to acquire a food worker certificate from an accredited program.|
Does the food manager need to be present at the food establishment at all times?
When four or more employees are operating in a licensed food facility, a minimum of one certified food protection manager must be there. If there are three or fewer employees, the certified food manager does not need to be present during that time of operation.
Do I need to have a certified food protection manager on board before I open my business?
The law states that you have 30 days to make sure a food establishment has a certified food protection manager employed when a business is just started, there is a change in ownership, or the previous certified food protection manager quits.
Who is excused from the Food Manager Certification requirement?
Foodservice vendors that are temporary and vending machine workers.
What training do you provide in Oregon?
- Online Food Manager Training: A self-paced training that is online and incorporates different learning experiences such as graphics, audio, and cooperative learning exercises. This is a very effective learning program.
- Online Study Guide: A study guide (20+ pages) that covers the major FDA food theories. This study guide also encompasses the Top 10 Tips to Passing the Food Manager Exam and two practice tests. All of these are done online.
- Food Manager Exam: The test is conducted online via The Always Food Safe Company or in-person via Prometric. Both providers are ANSI accredited and recognized by state and county health departments.
How Would You Like To Take The Exam?
Now Offering a Completely Remote Examination
Click Below to Get Started!
Testing Center Exam Provided By:
Remotely Proctored Exam Provided By: