Last updated on May 12th, 2021 at 01:49 am

Need Your Rhode Island Food Manager Certification?

Now offering all online training courses with an in-person, proctored manager examination at one of our 1,500 nationwide testing centers

Click the register button now to get your Rhode Island Food Manager Certification before the price increases!

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If you are looking for an affordable, fun and easy online food manager certification course, you are in the right spot. Get your Rhode Island Food Manager Certification by clicking the button below.

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” So affordable! I definitely recommend Food Handler Solutions! “

Erin Bronner

School District Director / Creighton School District

Rhode Island FOOD MANAGER CERTIFICATION REQUIREMENTS

State Regulations Rhode Island requires every food establishment that prepares potentially hazardous food to employ at least one full-time, on-site manager certified in food safety. A certified person in charge needs to be on-site at all times where food is being prepared and/or served. If the establishment employs the equivalent of ten or more full-time employees for food preparation, there needs at least two on-site certified managers.

If it’s your first time getting certified, Rhode Island requires you to take complete an 8-hour course from an approved provider. Once these requirements are met, you need to submit an application to the Center for Food Protection with an additional fee and they will issue a card for you.

Certification Exam Mandatory
Approved Certification Exams Always Food Safe
ServSafe and Prometric
Food Safety Training Requirement No
Certificate Renewal 5 years
Additional Requirements All food service workers employed for organizations licensed by the Division of Hotels and Restaurants must take and pass a food safety training course to acquire a food worker certificate from an accredited program.

FAQs

Does the food manager need to be present at the food establishment at all times?
When four or more employees are operating in a licensed food facility, a minimum of one certified food protection manager must be there. If there are three or less employees, the certified food manager does not need to be present during that time of operation.

Do I need to have a certified food protection manager on board before I open my business?
The law states that you have 30 days to make sure a food establishment has a certified food protection manager employed when a business is just started, there is a change in ownership, or the previous certified food protection manager quits.

Who is excused from the Food Manager Certification requirement?
Food service vendors that are temporary and vending machine workers.

What training do you provide in Rhode Island?

  • Online Food Manager Training: A self-paced training which is online and incorporates different learning experiences such as graphics, audio and cooperative learning exercises. This is a very effective learning program.
  • Online Study Guide: A study guide (20+ pages) which covers the major FDA food theories. This study guide also encompasses Top 5 Tips to Passing the Food Manager Examand two practice tests. This is sent and received through email, but can also be sent and received through the mail for a small shipping and handling fee.
  • Food Manager Exam: This test is conducted at a testing center at a spot near you. You can choose the date of your test, but will need to give notice five business days before you arrive to our office. The test given will be Prometric, a nationally accredited Food Manager certification, and is permitted and recognized by state and county health departments.

State Seal

Rhode Island State Seal

How Would You Like To Take The Exam?

Go to a testing center or take it remotely with your computers webcam.

Testing Center Exam Provided By:


Remotely Proctored Exam Provided By: