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Preparation for your food handler card has never been easier!
Now Starting from $10
If you are looking for an affordable, fun and easy online ANAB (ANSI National Accreditation Board) accredited food handler certificate program, you are in the right spot. Prepare for your South Carolina Food Handler Card by clicking the button below.
Our clients love our service
Emelie Katigbak
“Very informative. It's very helpful. The topics were all related to proper food handling and safety. I've learned a lot.”
2 weeks ago
J Lee
“I found the food handler's test to be very easy to understand, which made the entire experience stress-free. The combination of video and audio was especially helpful, as it made the material more engaging and accessible. I really appreciated how clearly everything was explained, and the format made it easy to follow along and retain the information. Overall, it was a smooth and user-friendly learning process.”
5 months ago
kelsey Taylor
“These lessons came with visuals and quizzes after each lesson which made me feel more prepared for the test at the end & made me feel confident at being able to pass my tests after all the lessons”
a month ago
Cassidy Knutsen
“the course was really easy and i learned a lot that was able to stick with me because of the way the course was taught, it was a bit time consuming but so worth it. i now have a job at a coffee shop and having the course education makes my daily tasks so much easier”
5 months ago
Red River Valley Charter School RRVCS
“This course was easy to access and provided good information and reminders to follow while in the kitchen and serving.”
2 weeks ago
SOUTH CAROLINA FOOD HANDLER REQUIREMENTS
- FoodHandlerSolutions.com is an ANAB-accredited (formerly ANSI) provider of Food Handler Online Training and is Approved in the state of South Carolina.
- At all times during operation, the person in charge shall have a food handler certificate or be a certified food protection manager. ASTM International’s ANSI Certificate Accredited Program Food Handlers courses meet the requirements of 2-102.12.
- The Person in Charge has an important role in monitoring employee activities and ensuring that everyone follows established policies to reduce the risk of foodborne illness.
- It is advised that all persons wishing to obtain their Food Handler Certificate check with the local health department for any additional requirements and to ensure they are enrolling in the correct program for your area.
- Some counties may require proof of legal residence or the payment of a supplemental fee to issue a county food handler card.
