Purchase a group coupon Click here
Have a course question? Ask our Help Center
Step 1
Select State
Step 2
Click Register Now
Please select your state first
Step 3
Checkout
Please click Register Now button below
Preparation for your food handler card has never been easier!
Now Starting from $10
If you are looking for an affordable, fun and easy online ANAB (Formerly ANSI) accredited food handler certificate program, you are in the right spot. Prepare for your South Carolina Food Handler Card by clicking the button below.
Our clients love our service
Alissa
“The program was easy to follow along, great for all types of learners. I was able to take the course on my own time with a busy schedule. Would recommend this to others!”
a week ago
Gene Nich
“The Information was certainly more in depth from the food handling cards i have gotten in other states. But it can also be a grind. Thus, retaining the information was all well and good. Finding a way to have the material break that barrier would help with retention.”
a week ago
Nancy Harless
“The course is complete and very well organized, however,I found it nerve wracking! Just kidding, but since I have been out of school a good many years it was a tad nerve breaking to take your course and test for fear I’d fail! No worries though. I scored an 85 ! I think perhaps I took the entire process more seriously than younger participants. ( I’’m 76 years old and needed my Certificate to volunteer)”
a month ago
John Filicetti
“Great process. Very streamlined and effective. All videos and information was laid out logically making it easy to follow and aiding in taking your tests.”
a week ago
Ricardo Hernandez
“Had a great experience and it is overall an outstanding course. I learned a lot of safety and rules and am able to continue my work with my food handler card. Thank you!”
a week ago
SOUTH CAROLINA FOOD HANDLER REQUIREMENTS
- FoodHandlerSolutions.com is an ANAB-accredited (formerly ANSI) provider of Food Handler Online Training and is Approved in the state of South Carolina.
- At all times during operation, the person in charge shall have a food handler certificate or be a certified food protection manager. ASTM International’s ANSI Certificate Accredited Program Food Handlers courses meet the requirements of 2-102.12.
- The Person in Charge has an important role in monitoring employee activities and ensuring that everyone follows established policies to reduce the risk of foodborne illness.
- It is advised that all persons wishing to obtain their Food Handler Certificate check with the local health department for any additional requirements and to ensure they are enrolling in the correct program for your area.
- Some counties may require proof of legal residence or the payment of a supplemental fee to issue a county food handler card.
