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Preparation for your food handler card has never been easier!
Now Starting from $10
If you are looking for an affordable, fun and easy online ANAB (Formerly ANSI) accredited food handler certificate program, you are in the right spot. Prepare for your South Carolina Food Handler Card by clicking the button below.
Our clients love our service
Nwanikwe Chinaza
“The course outline was so amazing that I learned a lot. It’s not so difficult to learn just dedication. My experience was superb and I’d definitely recommend the food handler solution to people to take part in it. I got my certificate immediately after the exam and trust me the exams where easy and you’ll pass once you take the courses”
Alissa
“The program was easy to follow along, great for all types of learners. I was able to take the course on my own time with a busy schedule. Would recommend this to others!”
Gene Nich
“The Information was certainly more in depth from the food handling cards i have gotten in other states. But it can also be a grind. Thus, retaining the information was all well and good. Finding a way to have the material break that barrier would help with retention.”
Rhea Schneider
“This was a very educational class. I enjoyed it more than I thought I would, honestly. The instructor was very personable and attentive to every question that any of the attendees might have. Thank you for the experience!”
Nancy Harless
“The course is complete and very well organized, however,I found it nerve wracking! Just kidding, but since I have been out of school a good many years it was a tad nerve breaking to take your course and test for fear I’d fail! No worries though. I scored an 85 ! I think perhaps I took the entire process more seriously than younger participants. ( I’’m 76 years old and needed my Certificate to volunteer)”
SOUTH CAROLINA FOOD HANDLER REQUIREMENTS
- FoodHandlerSolutions.com is an ANAB-accredited (formerly ANSI) provider of Food Handler Online Training and is Approved in the state of South Carolina.
- At all times during operation, the person in charge shall have a food handler certificate or be a certified food protection manager. ASTM International’s ANSI Certificate Accredited Program Food Handlers courses meet the requirements of 2-102.12.
- The Person in Charge has an important role in monitoring employee activities and ensuring that everyone follows established policies to reduce the risk of foodborne illness.
- It is advised that all persons wishing to obtain their Food Handler Certificate check with the local health department for any additional requirements and to ensure they are enrolling in the correct program for your area.
- Some counties may require proof of legal residence or the payment of a supplemental fee to issue a county food handler card.