Last updated on November 5th, 2021 at 12:10 am
Need Your South Dakota Food Manager Certification?
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South Dakota FOOD MANAGER CERTIFICATION REQUIREMENTS
|State Regulations||Each food service establishment must designate a “person-in-charge”. There must be a person-in-charge available for each shift while the establishment is open. This person must be a certified food manager.|
|Approved Certification Exams||ServSafe and Prometric|
|Food Safety Training Requirement||No|
|Certificate Renewal||5 years|
|Additional Requirements||All food service workers employed for organizations licensed by the Division of Hotels and Restaurants must take and pass a food safety training course to acquire a food worker certificate from an accredited program.|
Does the food manager need to be present at the food establishment at all times?
When four or more employees are operating in a licensed food facility, a minimum of one certified food protection manager must be there. If there are three or less employees, the certified food manager does not need to be present during that time of operation.
Do I need to have a certified food protection manager on board before I open my business?
The law states that you have 30 days to make sure a food establishment has a certified food protection manager employed when a business is just started, there is a change in ownership, or the previous certified food protection manager quits.
Who is excused from the Food Manager Certification requirement?
What training do you provide in South Dakota?
- Online Food Manager Training: A self-paced training that is online and incorporates different learning experiences such as graphics, audio, and cooperative learning exercises. This is a very effective learning program.
- Online Study Guide: A study guide (20+ pages) that covers the major FDA food theories. This study guide also encompasses the Top 10 Tips to Passing the Food Manager Exam and two practice tests. All of these are done online.
- Food Manager Exam: The test is conducted in-person via Prometric which is ANSI accredited and recognized by state and county health departments.
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