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Get your WASHINGTON food managers certificate
Now Starting from $99
If you are looking for an affordable, fun and easy online food handler manager certification course, you are in the right spot. Get your Washington Food Handler Card by clicking the button below.
Our clients love our service
Martha Wahl
“This isn’t my first time getting a food handlers card here. I like the way explanations were presented to me. They gave clear understandings and was kinda fun to be honest I liked the review quizzes it gave at the end of each chapter. I didn’t get a 100% score but that was my fault. I am definitely recommending this to other people who need a good handlers card.”
K G
“The course was easy to pick up and pause when needed. I really enjoyed the quizzes after each chapter as a nice refresher. It allowed me to feel more confident when it came to the final test.”
Jemyaa Queeley
“The Videos and Modules are easy to track through and hold the knowledge needed for receiving your food handlers card. I went through the full course in span of 2 days. The videos are kinda long but it's easy to manage when you split it.”
Nwanikwe Chinaza
“The course outline was so amazing that I learned a lot. It’s not so difficult to learn just dedication. My experience was superb and I’d definitely recommend the food handler solution to people to take part in it. I got my certificate immediately after the exam and trust me the exams where easy and you’ll pass once you take the courses”
abdulgani badani
“I found it extremely beneficial to receive additional insights and instructions regarding food handling position . Each chapter provided valuable information, and I found the exam to be quite engaging.”
WASHINGTON FOOD HANDLER REQUIREMENTS
State Regulations Each licensed food facility should have a minimum of one certified food protection manager accountable for all stages of operation. All managers who are liable for the storing, preparation, presentation, and serving of foods to customers must have successfully passed a food manager certification exam from an ANSI-CFP accredited program. |
Certification Exam Mandatory |
Approved Certification Exams Always Food Safe ServSafe |
Food Safety Training Requirement No |
Certificate Renewal 5 years statewide. |
Additional Requirements All food service workers employed for organizations licensed by the Division of Hotels and Restaurants must take and pass a food safety training course to acquire a food worker certificate from an accredited program. |
FAQs
When four or more employees are operating in a licensed food facility, a minimum of one certified food protection manager must be there. If there are three or fewer employees, the certified food manager does not need to be present during that time of operation.
The law states that you have 30 days to make sure a food establishment has a certified food protection manager employed when a business is just started, there is a change in ownership, or the previous certified food protection manager quits.
Foodservice vendors that are temporary and vending machine workers.
- Online Food Manager Training: A self-paced training that is online and incorporates different learning experiences such as graphics, audio, and cooperative learning exercises. This is a very effective learning program.
- Online Study Guide: A study guide (20+ pages) that covers the major FDA food theories. This study guide also encompasses the Top 10 Tips to Passing the Food Manager Exam and two practice tests. All of these are done online.
- Food Manager Exam: The test is conducted online via the Always Food Safe Company which is ANSI accredited and recognized by state and county health departments.