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Get your ARIZONA food managers certificate
Now Starting from $99

If you are looking for an affordable, fun and easy online food handler manager certification course, you are in the right spot. Get your Arizona Food Handler Card by clicking the button below.
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J Lee
“I found the food handler's test to be very easy to understand, which made the entire experience stress-free. The combination of video and audio was especially helpful, as it made the material more engaging and accessible. I really appreciated how clearly everything was explained, and the format made it easy to follow along and retain the information. Overall, it was a smooth and user-friendly learning process.”
Denisha Allen
“I have been using the FOOD HANDLER SOLUTIONS company since 2022, the ease of the sessions when you can go through each topic, watch the slides and have a little knowledge test at the end of each session to make sure you're retaining the information before you move on to take the actual 40 question test, IS WHAT SOLD ME! The system is very very easy to maneuver to get through each topic, I will continue to use the FOOD HANDLER SOLUTIONS company as long as they're in business. TOCCARA'S TABLE 23 HATTIE'S HOME COOKING KD'S LATE NIGHT EATS”
Super49gaming
“awesome site to use to learn about food handling and the basics about what to do to prevent illnesses and contamination from happening. best site ever. i 100% recommend it.”
Cassidy Knutsen
“the course was really easy and i learned a lot that was able to stick with me because of the way the course was taught, it was a bit time consuming but so worth it. i now have a job at a coffee shop and having the course education makes my daily tasks so much easier”
G Glarin
“A faster cheap and easy way to quickly ibtain your food handlers card. Still takes like 2-3 hours but is very knowledgeable especially for beginners and can get you right into the job your looking for”
ARIZONA FOOD MANAGER REQUIREMENTS
State Regulations Under the Arizona Food Code, the Person in Charge (PIC) at a food establishment must be able to demonstrate knowledge of foodborne illness prevention. One recommended way to meet this requirement is by earning a Certified Food Protection Manager (CFPM) certification. |
County-Specific Requirements While CFPM certification is optional at the state level, some counties—such as Maricopa County—require at least one CFPM-certified staff member on-site during all hours of operation. Because requirements can vary by county or city, we strongly recommend contacting your local health department to confirm what applies to your establishment. |
Certification Exam Optional statewide. Mandatory in some counties. |
Approved Certification Exams Always Food Safe ServSafe |
Food Safety Training Requirement Required in some counties Check with your local health office for details. |
Certificate Renewal CFPM certifications are valid for 5 years statewide. Some counties may have different renewal timelines. |
Additional Requirements Local establishments may have their own policies regarding certification and training. Stay informed by reaching out to your local health department for current guidelines. |

FAQs
Prometric and ServSafe are both approved certification programs in Arizona.
The certificate is valid for 5 years throughout the entire state. Some counties have specific requirements, however. Contact your local health department for more information.
This depends on the city/county where you will be working. For example, Maricopa County requires the original ServSafe or Prometric certificate, a government-issued ID from the Maricopa County Environmental Health Division, and a license fee payment in order to receive the Certified Food Manager Identification. Contact your local health department for more information.
According to law, you have 90 days to ensure that your food facility has a certified food protection manager employed when the business is just started, there was a change in ownership, or the previous certified food protection manager quits.
- Priority Category 1 establishment (where only prepackaged time/temperature control items are offered)
- Priority Category 2 establishment (where no raw foods of animal origin are offered, no tableware is reused, and no heated foods are cooled)
- Temporary food establishment
- Online Food Manager Training: A self-paced training that is online and incorporates different learning experiences such as graphics, audio, and cooperative learning exercises. This is a very effective learning program.
- Online Study Guide: A study guide (20+ pages) that covers the major FDA food theories. This study guide also encompasses the Top 10 Tips to Passing the Food Manager Exam and two practice tests. All of these are done online.
- Food Manager Exam: The test is conducted online via the Always Food Safe Company which is ANAB accredited and recognized by state and county health departments.
Our remotely proctored exams provided by
