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Get your ARIZONA food managers certificate
Now Starting from $99
If you are looking for an affordable, fun and easy online food handler manager certification course, you are in the right spot. Get your Arizona Food Handler Card by clicking the button below.
Our clients love our service
J Lee
“I found the food handler's test to be very easy to understand, which made the entire experience stress-free. The combination of video and audio was especially helpful, as it made the material more engaging and accessible. I really appreciated how clearly everything was explained, and the format made it easy to follow along and retain the information. Overall, it was a smooth and user-friendly learning process.”
a week ago
Emily Helgeson
“My daughter was able to Obtain her food handlers permit same day after completing and passing the course, which took about 40 minutes from start to finish. a copy of her food handlers was emailed about five minutes after completion, She was then able to hand it into her employer immediately.”
2 weeks ago
Cecelia Garmon
“This was a very thorough training. I learned a lot more about cleaning and sanitizing than I have in other trainings. I also enjoyed the questions at the end of each module. It helped to reinforce the material that was in the modules. I would recommend this training to everyone that needs a food handlers certification.”
5 months ago
Joyce Wambui Muiruri
“Very thorough training and I learnt alot from it. I am now very well equipped. The price is very reasonable too.”
2 weeks ago
Lorraine Santiago
“The overall experience was amazing this course is very well together and detailed about all aspects of how to handle a kitchen and keeping customer and ourselves safe!”
3 months ago
ARIZONA FOOD MANAGER REQUIREMENTS
| State Regulations Under the Arizona Food Code, the Person in Charge (PIC) at a food establishment must be able to demonstrate knowledge of foodborne illness prevention. One recommended way to meet this requirement is by earning a Certified Food Protection Manager (CFPM) certification. |
| County-Specific Requirements While CFPM certification is optional at the state level, some counties—such as Maricopa County—require at least one CFPM-certified staff member on-site during all hours of operation. Because requirements can vary by county or city, we strongly recommend contacting your local health department to confirm what applies to your establishment. |
| Certification Exam Optional statewide. Mandatory in some counties. |
| Approved Certification Exams Always Food Safe ServSafe |
| Food Safety Training Requirement Required in some counties Check with your local health office for details. |
| Certificate Renewal CFPM certifications are valid for 5 years statewide. Some counties may have different renewal timelines. |
| Additional Requirements Local establishments may have their own policies regarding certification and training. Stay informed by reaching out to your local health department for current guidelines. |
FAQs
Prometric and ServSafe are both approved certification programs in Arizona.
The certificate is valid for 5 years throughout the entire state. Some counties have specific requirements, however. Contact your local health department for more information.
This depends on the city/county where you will be working. For example, Maricopa County requires the original ServSafe or Prometric certificate, a government-issued ID from the Maricopa County Environmental Health Division, and a license fee payment in order to receive the Certified Food Manager Identification. Contact your local health department for more information.
According to law, you have 90 days to ensure that your food facility has a certified food protection manager employed when the business is just started, there was a change in ownership, or the previous certified food protection manager quits.
- Priority Category 1 establishment (where only prepackaged time/temperature control items are offered)
- Priority Category 2 establishment (where no raw foods of animal origin are offered, no tableware is reused, and no heated foods are cooled)
- Temporary food establishment
- Online Food Manager Training: A self-paced training that is online and incorporates different learning experiences such as graphics, audio, and cooperative learning exercises. This is a very effective learning program.
- Online Study Guide: A study guide (20+ pages) that covers the major FDA food theories. This study guide also encompasses the Top 10 Tips to Passing the Food Manager Exam and two practice tests. All of these are done online.
- Food Manager Exam: The test is conducted online via the Always Food Safe Company which is ANAB accredited and recognized by state and county health departments.
Our remotely proctored exams provided by
Choose your option below
Remotely Proctored Exam Only
Perfect for individuals who feel confident without studying
$99
Always Food Safe Certification Exam
Food Manager Certification (upon passing exam)
Includes 2 attempts to pass the proctored exam
Disclaimer: This option does not include any training. Training is highly advised and has shown to greatly improve test scores.
Study Guide + Remotely Proctored Exam.
Great for individuals who just need a quick refresher before the exam
$149
Always Food Safe Certification Exam
Food Manager Certification (upon passing exam)
Includes 2 attempts to pass the proctored exam
PDF – Study Guide
Tips and Tricks: 10 Tips To Passing A Food Handlers Certificate Exam
Limited time discount
Remotely Proctored Manager Exam, Online Course, Study Guide and Practice Exam
Perfect for individuals who want to do well on the exam and be prepared
$150
Normally $199
Always Food Safe Certification Exam
Food Manager Certification (upon passing exam)
Includes 2 attempts to pass the proctored exam
Full 14 Chapter Online Manager Training Program
PDF – Study Guide
Tips and Tricks: 10 Tips To Passing A Food Handlers Certificate Exam
Full Online Manager Training Course – Video Training
Unlimited Attempts Of The Online Practice Exam