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Get your ARIZONA food managers certificate
Now Starting from $99
If you are looking for an affordable, fun and easy online food handler manager certification course, you are in the right spot. Get your Arizona Food Handler Card by clicking the button below.
Our clients love our service
Cecelia Garmon
“This was a very thorough training. I learned a lot more about cleaning and sanitizing than I have in other trainings. I also enjoyed the questions at the end of each module. It helped to reinforce the material that was in the modules. I would recommend this training to everyone that needs a food handlers certification.”
5 months ago
Joyce Wambui Muiruri
“Very thorough training and I learnt alot from it. I am now very well equipped. The price is very reasonable too.”
in the last week
Lorraine Santiago
“The overall experience was amazing this course is very well together and detailed about all aspects of how to handle a kitchen and keeping customer and ourselves safe!”
3 months ago
Martha Wahl
“This isn’t my first time getting a food handlers card here. I like the way explanations were presented to me. They gave clear understandings and was kinda fun to be honest I liked the review quizzes it gave at the end of each chapter. I didn’t get a 100% score but that was my fault. I am definitely recommending this to other people who need a good handlers card.”
7 months ago
K G
“The course was easy to pick up and pause when needed. I really enjoyed the quizzes after each chapter as a nice refresher. It allowed me to feel more confident when it came to the final test.”
7 months ago
ARIZONA FOOD HANDLER REQUIREMENTS
| State Regulations The Arizona Food Code requires the person in charge to demonstrate knowledge of foodborne illness prevention. One way to do that is by earning a food protection manager certification. Maricopa County, however, requires at least one CFPM on staff present during operations. We highly recommend contacting your local health office to confirm your requirements. |
| Certification Exam Optional at a state level. Mandatory in some counties. |
| Approved Certification Exams Always Food Safe ServSafe |
| Food Safety Training Requirement In some counties |
| Certificate Renewal 5 years statewide. Specific counties vary. |
| Additional Requirements Some local establishments have their own requirements in regard to certification and training. Contact your local health department for more information. |
FAQs
Prometric and ServSafe are both approved certification programs in Arizona.
The certificate is valid for 5 years throughout the entire state. Some counties have specific requirements, however. Contact your local health department for more information.
This depends on the city/county where you will be working. For example, Maricopa County requires the original ServSafe or Prometric certificate, a government-issued ID from the Maricopa County Environmental Health Division, and a license fee payment in order to receive the Certified Food Manager Identification. Contact your local health department for more information.
According to law, you have 90 days to ensure that your food facility has a certified food protection manager employed when the business is just started, there was a change in ownership, or the previous certified food protection manager quits.
- Priority Category 1 establishment (where only prepackaged time/temperature control items are offered)
- Priority Category 2 establishment (where no raw foods of animal origin are offered, no tableware is reused, and no heated foods are cooled)
- Temporary food establishment
- Online Food Manager Training: A self-paced training that is online and incorporates different learning experiences such as graphics, audio, and cooperative learning exercises. This is a very effective learning program.
- Online Study Guide: A study guide (20+ pages) that covers the major FDA food theories. This study guide also encompasses the Top 10 Tips to Passing the Food Manager Exam and two practice tests. All of these are done online.
- Food Manager Exam: The test is conducted online via the Always Food Safe Company which is ANSI accredited and recognized by state and county health departments.
Our remotely proctored exams provided by
Choose your option below
Remotely Proctored Exam Only
Perfect for individuals who feel confident without studying
$99
Always Food Safe Certification Exam
Food Manager Certification (upon passing exam)
Includes 2 attempts to pass the proctored exam
Disclaimer: This option does not include any training. Training is highly advised and has shown to greatly improve test scores.
Study Guide + Remotely Proctored Exam.
Great for individuals who just need a quick refresher before the exam
$149
Always Food Safe Certification Exam
Food Manager Certification (upon passing exam)
Includes 2 attempts to pass the proctored exam
PDF – Study Guide
Tips and Tricks: 10 Tips To Passing A Food Handlers Certificate Exam
Limited time discount
Remotely Proctored Manager Exam, Online Course, Study Guide and Practice Exam
Perfect for individuals who want to do well on the exam and be prepared
$150
Normally $199
Always Food Safe Certification Exam
Food Manager Certification (upon passing exam)
Includes 2 attempts to pass the proctored exam
Full 14 Chapter Online Manager Training Program
PDF – Study Guide
Tips and Tricks: 10 Tips To Passing A Food Handlers Certificate Exam
Full Online Manager Training Course – Video Training
Unlimited Attempts Of The Online Practice Exam