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Get your ARIZONA food managers certificate
Now Starting from $99

If you are looking for an affordable, fun and easy online food handler manager certification course, you are in the right spot. Get your Arizona Food Handler Card by clicking the button below.
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Justin “Mujica” Bailey-Rockefeller
“I had an outstanding experience with Food Handler Solutions! Their online food handler training was top-notch, and the customer service was exceptional. The course was informative and easy to follow, and it was good to know that the support team was always there if I needed them. I highly recommend their services. They made the process convenient and effective. Thanks to them, I now feel confident in my food handling skills. Thanks to you Food Handler Solutions! I'm working!!”
Lori Tegen
“I needed my food handlers license to volunteer at the USO. This was so easy to access from the comfort of home. The lessons were very detailed with lots of illustrations. I passed the test with 90%. Thank you for providing all that I needed to meet the needed requirements!”
Rakoen Castro
“Quick, easy and straightforward. Could not have asked for a better or simpler experience in getting my food handlers card, so thank you for that. Seemed to have TONS of research material to assist anyone with the knowledge needed to pass as well as just to educate. I winged it and passed but there are those who would prefer to study I suppose. All in all excellent site, price and system.”
Denise Moore
“This course was in depth and very informative.. I have taken many food service courses, and this one by far is the best I have ever experienced. I suggested to my employer to make this course the preferred choice in standard food service worker certification. Thank you for such an amazing course!”
Tara Everett
“I’ve been taking Food Handlers tests for 25 years, and this is the best one ever done. Easy to follow, and didn’t take much time at all. This is the place to get your Food Handlers Card!”
ARIZONA FOOD HANDLER REQUIREMENTS
State Regulations The Arizona Food Code requires the person in charge to demonstrate knowledge of foodborne illness prevention. One way to do that is by earning a food protection manager certification. Maricopa County, however, requires at least one CFPM on staff present during operations. We highly recommend contacting your local health office to confirm your requirements. |
Certification Exam Optional at a state level. Mandatory in some counties. |
Approved Certification Exams Always Food Safe ServSafe |
Food Safety Training Requirement In some counties |
Certificate Renewal 5 years statewide. Specific counties vary. |
Additional Requirements Some local establishments have their own requirements in regard to certification and training. Contact your local health department for more information. |

FAQs
Prometric and ServSafe are both approved certification programs in Arizona.
The certificate is valid for 5 years throughout the entire state. Some counties have specific requirements, however. Contact your local health department for more information.
This depends on the city/county where you will be working. For example, Maricopa County requires the original ServSafe or Prometric certificate, a government-issued ID from the Maricopa County Environmental Health Division, and a license fee payment in order to receive the Certified Food Manager Identification. Contact your local health department for more information.
According to law, you have 90 days to ensure that your food facility has a certified food protection manager employed when the business is just started, there was a change in ownership, or the previous certified food protection manager quits.
- Priority Category 1 establishment (where only prepackaged time/temperature control items are offered)
- Priority Category 2 establishment (where no raw foods of animal origin are offered, no tableware is reused, and no heated foods are cooled)
- Temporary food establishment
- Online Food Manager Training: A self-paced training that is online and incorporates different learning experiences such as graphics, audio, and cooperative learning exercises. This is a very effective learning program.
- Online Study Guide: A study guide (20+ pages) that covers the major FDA food theories. This study guide also encompasses the Top 10 Tips to Passing the Food Manager Exam and two practice tests. All of these are done online.
- Food Manager Exam: The test is conducted online via the Always Food Safe Company which is ANSI accredited and recognized by state and county health departments.
Our remotely proctored exams provided by
