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Get your COLORADO food managers certificate
Now Starting from $99
If you are looking for an affordable, fun and easy online food handler manager certification course, you are in the right spot. Get your Colorado Food Handler Card by clicking the button below.
Our clients love our service
Ashley Roberts
“It was a smooth experience that gave great options for the exam. The questions were different if you did a redo of your exam, which I liked a lot. Overall I would recommend and will use the same website/company for my renewal in 2027.”
Vicki C
“Great course, longer than I anticipated. Perhaps you could include estimated time necessary to complete course in your intro. Maybe it was there and I missed it. Otherwise, course was well done.”
Latonia R
“Great content! Provides detailed information and tests your knowledge at the end of each chapter. This is a great learning tool. After taking the online course I am certain that I will properly handle food and prevent customers from illnesses. I recommend this course to anyone that handles food to serve others. I also recommend the course for people who prepare food at home for themselves and loved ones. There is so much I didn't know about bacteria, cross contamination, and the proper way to cool and store food. I can't thank you enough. You have helped me save my family from getting sick off of the food I prepared with LOVE!”
Ashely Rodriguez
“Courses were established efficiently! They went to the smallest detail, it took about 3 days to finish (depends if your a note taker).Great! Will get again perhaps maybe get a card next!!!”
Isaac Hilton
“I took my test in the middle of the night because I had forgotten to take it that morning. The test was a breeze. The lessons you learn (a nice refresher) are direct, straight forward and made to be easily learned. Thank you for the opportunity to review.”
COLORADO FOOD HANDLER REQUIREMENTS
State Regulations The state requires at least one employee with authority over food preparation and service must be a Certified Food Protection Manager (CFPM). The Colorado Department of Public Health & Environment (CDPHE) may choose to exempt certain types of establishments if there’s a minimal risk of causing foodborne illness. |
Certification Exam Mandatory |
Approved Certification Exams Always Food Safe ServSafe |
Food Safety Training Requirement No |
Certificate Renewal 5 years |
Additional Requirements All food service workers employed for organizations licensed by the Division of Hotels and Restaurants must take and pass a food safety training course to acquire a food worker certificate from an accredited program. |
FAQs
When four or more employees are operating in a licensed food facility, a minimum of one certified food protection manager must be there. If there are three or fewer employees, the certified food manager does not need to be present during that time of operation.
The law states that you have 30 days to make sure a food establishment has a certified food protection manager employed when a business is just started, there is a change in ownership, or the previous certified food protection manager quits.
Foodservice vendors that are temporary and vending machine workers.
- Online Food Manager Training: A self-paced training that is online and incorporates different learning experiences such as graphics, audio, and cooperative learning exercises. This is a very effective learning program.
- Online Study Guide: A study guide (20+ pages) that covers the major FDA food theories. This study guide also encompasses the Top 10 Tips to Passing the Food Manager Exam and two practice tests. All of these are done online.
- Food Manager Exam: The test is conducted online via the Always Food Safe Company which is ANSI accredited and recognized by state and county health departments.