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Get your CALIFORNIA food managers certificate
Now Starting from $99
If you are looking for an affordable, fun and easy online food handler manager certification course, you are in the right spot. Get your California Food Handler Card by clicking the button below.
Our clients love our service
Martha Wahl
“This isn’t my first time getting a food handlers card here. I like the way explanations were presented to me. They gave clear understandings and was kinda fun to be honest I liked the review quizzes it gave at the end of each chapter. I didn’t get a 100% score but that was my fault. I am definitely recommending this to other people who need a good handlers card.”
K G
“The course was easy to pick up and pause when needed. I really enjoyed the quizzes after each chapter as a nice refresher. It allowed me to feel more confident when it came to the final test.”
Jemyaa Queeley
“The Videos and Modules are easy to track through and hold the knowledge needed for receiving your food handlers card. I went through the full course in span of 2 days. The videos are kinda long but it's easy to manage when you split it.”
Nwanikwe Chinaza
“The course outline was so amazing that I learned a lot. It’s not so difficult to learn just dedication. My experience was superb and I’d definitely recommend the food handler solution to people to take part in it. I got my certificate immediately after the exam and trust me the exams where easy and you’ll pass once you take the courses”
Alissa (Sweet Surprises By Alissa)
“The program was easy to follow along, great for all types of learners. I was able to take the course on my own time with a busy schedule. Would recommend this to others!”
CALIFORNIA FOOD HANDLER REQUIREMENTS
State Regulations Food establishments that prepare, work with, or serve non-prepackaged food that could be hazardous, are required to have an employee or owner who has passed an ANSI-CFP food safety certification examination that is approved and accredited. |
Certification Exam Mandatory |
Approved Certification Exams Always Food Safe ServSafe |
Food Safety Training Requirement No |
Certificate Renewal 5 years |
Additional Requirements California Food Handler Card: According to Senate Bill 303, every food handler is required to acquire a food handler card within 30 days of the day they are hired from an ANSI-accredited provider. |
FAQs
ServSafe are all ANSI-CFP accredited exams accepted in California.
5 years
Taking and passing an approved food safety exam that is accredited will be sufficient. However, taking a food safety training course is recommended to help you prepare for the certification exam.
You are not required by law to register with the local or state Environmental Health Services. Test providers, ServSafe, will provide a certificate that is numbered to each individual who passes the certification exam. All health inspectors will view a valid certificate as being in compliance.
The law states that a food facility has 60 days to make sure a certified food protection manager is employed when the business is just started, there was a change of ownership, or the previous certified food protection manager quits.
Food establishments that are mobile, for example, hot dog carts, farmer’s markets, produce stands, and any market that deals with only packaged foods, are not required to have a certified food protection manager employed. Contact your local health department for more information or if you are unsure.
School districts and colleges must fulfill the food manager requirements as well unless they are managed by a food safety certification program that trains them in food safety procedures.
If all of the food establishments are owned by the same person or company, then only one certified food protection manager is mandatory for the operations. If the food establishments are owned by different people or companies or are at different locations, then each one must have its own certified food protection manager.
- Online Food Manager Training: A self-paced training that is online and incorporates different learning experiences such as graphics, audio, and cooperative learning exercises. This is a very effective learning program.
- Online Study Guide: A study guide (20+ pages) that covers the major FDA food theories. This study guide also encompasses the Top 10 Tips to Passing the Food Manager Exam and two practice tests. All of these are done online.
- Food Manager Exam: The test is conducted online via the Always Food Safe Company which is ANSI accredited and recognized by state and county health departments.