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Get your HAWAII food managers certificate
Now Starting from $99
If you are looking for an affordable, fun and easy online food handler manager certification course, you are in the right spot. Get your Hawaii Food Handler Card by clicking the button below.
Our clients love our service
Cecelia Garmon
“This was a very thorough training. I learned a lot more about cleaning and sanitizing than I have in other trainings. I also enjoyed the questions at the end of each module. It helped to reinforce the material that was in the modules. I would recommend this training to everyone that needs a food handlers certification.”
Martha Wahl
“This isn’t my first time getting a food handlers card here. I like the way explanations were presented to me. They gave clear understandings and was kinda fun to be honest I liked the review quizzes it gave at the end of each chapter. I didn’t get a 100% score but that was my fault. I am definitely recommending this to other people who need a good handlers card.”
K G
“The course was easy to pick up and pause when needed. I really enjoyed the quizzes after each chapter as a nice refresher. It allowed me to feel more confident when it came to the final test.”
Jemyaa Queeley
“The Videos and Modules are easy to track through and hold the knowledge needed for receiving your food handlers card. I went through the full course in span of 2 days. The videos are kinda long but it's easy to manage when you split it.”
Crystal Edgett
“It was a very good thorough course. Taught me everything I needed to know and more.”
HAWAII FOOD HANDLER REQUIREMENTS
State Requirements Certification requirements may vary from state to state. |
Certification Exam Required |
Approved Certification Exams Always Food Safe ServSafe |
HACCP Required Yes |
Certificate Renewal 5 years |
Instructor Required Yes |
Recertification Required Yes, the exam must be taken again |
ServSafe Acceptance Yes |
Approved Training Options The class can be taken in a classroom or online. |
Training Hours Required 8 hours are required. |
Additional Requirements One supervisor or manager who is present per facility during the facility’s operating hours and has the authority to control food preparation and service must have a valid, accredited food safety training certificate. |
FAQs
- Online Food Manager Training: A self-paced training that is online and incorporates different learning experiences such as graphics, audio, and cooperative learning exercises. This is a very effective learning program.
- Online Study Guide: A study guide (20+ pages) that covers the major FDA food theories. This study guide also encompasses the Top 10 Tips to Passing the Food Manager Exam and two practice tests. All of these are done online.
- Food Manager Exam: The test is conducted online via the Always Food Safe Company which is ANSI accredited and recognized by state and county health departments