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Get your INDIANA food managers certificate
Now Starting from $99
If you are looking for an affordable, fun and easy online food handler manager certification course, you are in the right spot. Get your Indiana Food Handler Card by clicking the button below.
Our clients love our service
J Lee
“I found the food handler's test to be very easy to understand, which made the entire experience stress-free. The combination of video and audio was especially helpful, as it made the material more engaging and accessible. I really appreciated how clearly everything was explained, and the format made it easy to follow along and retain the information. Overall, it was a smooth and user-friendly learning process.”
4 weeks ago
G Glarin
“A faster cheap and easy way to quickly ibtain your food handlers card. Still takes like 2-3 hours but is very knowledgeable especially for beginners and can get you right into the job your looking for”
in the last week
Chantel
“Very easy and affordable and the thourghness of this vourse covers evrything. I liked that i was able to access the training at my own pace and receive immediate certificates after passing the exam. Also very Affordable.”
a week ago
Emily Helgeson
“My daughter was able to Obtain her food handlers permit same day after completing and passing the course, which took about 40 minutes from start to finish. a copy of her food handlers was emailed about five minutes after completion, She was then able to hand it into her employer immediately.”
a month ago
Cassidy Knutsen
“the course was really easy and i learned a lot that was able to stick with me because of the way the course was taught, it was a bit time consuming but so worth it. i now have a job at a coffee shop and having the course education makes my daily tasks so much easier”
2 weeks ago
INDIANA FOOD MANAGER REQUIREMENTS
| State Regulations Indiana requires one person per food establishment to be a certified food handler (used to be certified food protection manager) which is responsible for all operating hours. |
| Certification Exam Mandatory |
| Approved Certification Exams Always Food Safe ServSafe |
| Food Safety Training Requirement No |
| Certificate Renewal 5 years |
| Additional Requirements None |
FAQs
A food handler is described as a person who is an owner, operator, manager, or employee of a food facility; and is accountable for the storage, preparation, display, or serving of food to customers.
The Certified Food Handler does not need to be present at the food facility during every hour of operation. However, there must be a certified food handler accountable for all periods of operations.
Taking a training course is recommended but is not a requirement. The only requirement is to pass a test from an accepted provider such as Prometric or ServSafe.
A food service facility must maintain a copy of its certified food handler’s documentation with a passing score on file at the facility. The foodservice establishment’s individual in charge must have this documentation available for the local health office or designated representative upon demand.
The same person cannot be nominated as the certified food handler for more than one food facility – except for the requirements set forth with regard to “contiguous properties”.
Facilities have six months to fulfill the food handler law.
The facility has three months to be in compliance with the rules. This pertains to temporary facilities as well.
A CFPM is not needed when the food establishment’s food handling activities do not include the cooking of raw food of animal origin or are limited to one (1) or more of the following:
- Heating or serving pre-cooked foods
- Preparing or serving a continental breakfast such as rolls, coffee, juice, milk, and cold cereal.
- Preparing or serving beverages or ice.
- preparing or serving packaged or unpackaged low hazard foods, including elephant ears, funnel cakes, cotton candy, confectioneries, baked goods, popcorn, chips and grinding coffee beans.
- Providing prepackaged food in its original package.
- Online Food Manager Training: A self-paced training that is online and incorporates different learning experiences such as graphics, audio, and cooperative learning exercises. This is a very effective learning program.
- Online Study Guide: A study guide (20+ pages) that covers the major FDA food theories. This study guide also encompasses the Top 10 Tips to Passing the Food Manager Exam and two practice tests. All of these are done online.
- Food Manager Exam: The test is conducted online via the Always Food Safe Company which is ANAB-accredited and recognized by state and county health departments
Our remotely proctored exams provided by
Choose your option below
Remotely Proctored Exam Only
Perfect for individuals who feel confident without studying
$99
Always Food Safe Certification Exam
Food Manager Certification (upon passing exam)
Includes 2 attempts to pass the proctored exam
Disclaimer: This option does not include any training. Training is highly advised and has shown to greatly improve test scores.
Study Guide + Remotely Proctored Exam.
Great for individuals who just need a quick refresher before the exam
$149
Always Food Safe Certification Exam
Food Manager Certification (upon passing exam)
Includes 2 attempts to pass the proctored exam
PDF – Study Guide
Tips and Tricks: 10 Tips To Passing A Food Handlers Certificate Exam
Limited time discount
Remotely Proctored Manager Exam, Online Course, Study Guide and Practice Exam
Perfect for individuals who want to do well on the exam and be prepared
$150
Normally $199
Always Food Safe Certification Exam
Food Manager Certification (upon passing exam)
Includes 2 attempts to pass the proctored exam
Full 14 Chapter Online Manager Training Program
PDF – Study Guide
Tips and Tricks: 10 Tips To Passing A Food Handlers Certificate Exam
Full Online Manager Training Course – Video Training
Unlimited Attempts Of The Online Practice Exam