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Get your MASSACHUSETTS food managers certificate
Now Starting from $99
If you are looking for an affordable, fun and easy online food handler manager certification course, you are in the right spot. Get your Massachusetts Food Handler Card by clicking the button below.
Our clients love our service
Emily Helgeson
“My daughter was able to Obtain her food handlers permit same day after completing and passing the course, which took about 40 minutes from start to finish. a copy of her food handlers was emailed about five minutes after completion, She was then able to hand it into her employer immediately.”
a week ago
Cecelia Garmon
“This was a very thorough training. I learned a lot more about cleaning and sanitizing than I have in other trainings. I also enjoyed the questions at the end of each module. It helped to reinforce the material that was in the modules. I would recommend this training to everyone that needs a food handlers certification.”
5 months ago
Joyce Wambui Muiruri
“Very thorough training and I learnt alot from it. I am now very well equipped. The price is very reasonable too.”
a week ago
Lorraine Santiago
“The overall experience was amazing this course is very well together and detailed about all aspects of how to handle a kitchen and keeping customer and ourselves safe!”
3 months ago
Martha Wahl
“This isn’t my first time getting a food handlers card here. I like the way explanations were presented to me. They gave clear understandings and was kinda fun to be honest I liked the review quizzes it gave at the end of each chapter. I didn’t get a 100% score but that was my fault. I am definitely recommending this to other people who need a good handlers card.”
7 months ago
MASSACHUSETTS FOOD MANAGER REQUIREMENTS
| State Regulations Every food facility must have at least one person on site who is in charge and is a certified food protection manager through successfully passing a food safety certification exam from an accredited program, such as ServSafe or Always Food Safe. |
| Certification Exam Mandatory |
| Approved Certification Exams Always Food Safe ServSafe |
| Food Safety Training Requirement No |
| Certificate Renewal 5 years |
| Additional Requirements No |
FAQs
A Person-In-Charge (PIC) becomes a certified food protection manager by successfully completing an accredited and approved exam from Prometric or ServSafe. Once they have passed one of the accredited exams, the PIC will acquire a certificate and will be considered in compliance with the requirement. Training is not a Massachusetts requirement, however, it is highly recommended.
All food facilities must have a certified food protection manager except the following:
- Temporary food facilities operated by non-profit organizations
- Daycare operations that prepare and/or serve snacks only
- Food facilities that sell only pre-packaged food items
- Food facilities with limited preparation of food that is not potentially hazardous
- Food facilities that prepare and serve USDA meat and poultry products containing 120 PPM nitrite and 3.5% brine concentration, for example, hotdogs.
- Satellite feeding locations receiving already prepared meals from commissaries for immediate service.
No, they do not, however, when the PIC is not present during operating hours, an alternate PIC must be designated. The alternate PIC does not have to have certification, but this individual must be knowledgeable in food safety, food-borne illness prevention, and corrective actions. This individual should be at least eighteen years of age and is a full-time position equal to an on-site manager or supervisor.
Training is not required in Massachusetts but is highly recommended.
- Online Food Manager Training: A self-paced training that is online and incorporates different learning experiences such as graphics, audio, and cooperative learning exercises. This is a very effective learning program.
- Online Study Guide: A study guide (20+ pages) that covers the major FDA food theories. This study guide also encompasses the Top 10 Tips to Passing the Food Manager Exam and two practice tests. All of these are done online.
- Food Manager Exam: The test is conducted online via the Always Food Safe Company which is ANAB-accredited and recognized by state and county health departments.
Our remotely proctored exams provided by
Choose your option below
Remotely Proctored Exam Only
Perfect for individuals who feel confident without studying
$99
Always Food Safe Certification Exam
Food Manager Certification (upon passing exam)
Includes 2 attempts to pass the proctored exam
Disclaimer: This option does not include any training. Training is highly advised and has shown to greatly improve test scores.
Study Guide + Remotely Proctored Exam.
Great for individuals who just need a quick refresher before the exam
$149
Always Food Safe Certification Exam
Food Manager Certification (upon passing exam)
Includes 2 attempts to pass the proctored exam
PDF – Study Guide
Tips and Tricks: 10 Tips To Passing A Food Handlers Certificate Exam
Limited time discount
Remotely Proctored Manager Exam, Online Course, Study Guide and Practice Exam
Perfect for individuals who want to do well on the exam and be prepared
$150
Normally $199
Always Food Safe Certification Exam
Food Manager Certification (upon passing exam)
Includes 2 attempts to pass the proctored exam
Full 14 Chapter Online Manager Training Program
PDF – Study Guide
Tips and Tricks: 10 Tips To Passing A Food Handlers Certificate Exam
Full Online Manager Training Course – Video Training
Unlimited Attempts Of The Online Practice Exam