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Get your NEW HAMPSHIRE food managers certificate
Now Starting from $99
If you are looking for an affordable, fun and easy online food handler manager certification course, you are in the right spot. Get your New Hampshire Food Handler Card by clicking the button below.
Our clients love our service
Cecelia Garmon
“This was a very thorough training. I learned a lot more about cleaning and sanitizing than I have in other trainings. I also enjoyed the questions at the end of each module. It helped to reinforce the material that was in the modules. I would recommend this training to everyone that needs a food handlers certification.”
in the last week
Martha Wahl
“This isn’t my first time getting a food handlers card here. I like the way explanations were presented to me. They gave clear understandings and was kinda fun to be honest I liked the review quizzes it gave at the end of each chapter. I didn’t get a 100% score but that was my fault. I am definitely recommending this to other people who need a good handlers card.”
2 months ago
K G
“The course was easy to pick up and pause when needed. I really enjoyed the quizzes after each chapter as a nice refresher. It allowed me to feel more confident when it came to the final test.”
2 months ago
Jemyaa Queeley
“The Videos and Modules are easy to track through and hold the knowledge needed for receiving your food handlers card. I went through the full course in span of 2 days. The videos are kinda long but it's easy to manage when you split it.”
3 months ago
Nwanikwe Chinaza
“The course outline was so amazing that I learned a lot. It’s not so difficult to learn just dedication. My experience was superb and I’d definitely recommend the food handler solution to people to take part in it. I got my certificate immediately after the exam and trust me the exams where easy and you’ll pass once you take the courses”
4 months ago
NEW HAMPSHIRE FOOD HANDLER REQUIREMENTS
| State Regulations State requires a Certified Food Protection Manager (CFPM) needs to be present at a food establishment during hours of operation where food is being prepared. |
| Certification Exam Mandatory |
| Approved Certification Exams Always Food Safe ServSafe |
| Food Safety Training Requirement No |
| Certificate Renewal 5 years |
| Additional Requirements All food service workers employed for organizations licensed by the Division of Hotels and Restaurants must take and pass a food safety training course to acquire a food worker certificate from an accredited program. |
FAQs
When four or more employees are operating in a licensed food facility, a minimum of one certified food protection manager must be there. If there are three or less employees, the certified food manager does not need to be present during that time of operation.
At least one CFPM must be present at all times when food employees are preparing food. Food establishments that have at least one CFPM on staff shall not be required to have the CFPM present during hours of operation when no food preparation is taking place.
A food establishment that is in process of initial licensing shall have a certified food protection
manager within the first 45 days of the initial licensing inspection.
If a food establishment’s CFPM ceases his/her employment and renders the food establishment out of compliance with food manager certification requirements, the establishment shall have 90 days to come into compliance.
The following class and category of food establishments are exempt from the CFPM requirement:
1) Category A-1, food processing plants that commercially process 100,000 packages of food
or more, per year;
(2) Category C-5, food processing plants that commercially process less than 100,000 packages
of TCS food per year;
(3) Category C-6, cold storage or refrigerating warehouse;
(4) Category D-4, retail food stores that allow self-service of food, including coffee, hot dogs, or
soft drinks;
(5) Category D-6, servicing areas;
(6) Category E-1, bed, and breakfasts;
(7) Category E-3, lodging facilities serving continental breakfasts;
(8) Category F-1, home delivery services of packaged frozen food;
(9) Category F-2, pushcarts, and other mobile food units, including, those serving packaged food
and non-TCS unwrapped foods only;
(10) Category F-3, retail food stores with no food preparation areas;
(11) Category F-4, wholesalers/distributors of TCS food;
(12) Category F-5, on-site vending machines, which serve TCS food;
(13) Category F-6, bakeries that do not serve TCS food and have no seats;
(14) Category G-1, bars/lounges without a food preparation area;
(15) Category G-2, arena/theater concessions serving non-TCS food;
(16) Category G-3, retail food stores serving pre-packaged ice cream;
(17) Category G-7, sellers of pre-packaged frozen meat or poultry that is processed in a USDA inspected plant; or
(18) Category G-8, food processing plants that manufacture or package non-TCS food
- Online Food Manager Training: A self-paced training that is online and incorporates different learning experiences such as graphics, audio, and cooperative learning exercises. This is a very effective learning program.
- Online Study Guide: A study guide (20+ pages) that covers the major FDA food theories. This study guide also encompasses the Top 10 Tips to Passing the Food Manager Exam and two practice tests. All of these are done online.
- Food Manager Exam: The test is conducted online via the Always Food Safe Company which is ANSI accredited and recognized by state and county health departments.
Our remotely proctored exams provided by
Choose your option below
Remotely Proctored Exam Only
Perfect for individuals who feel confident without studying
$99
Always Food Safe Certification Exam
Food Manager Certification (upon passing exam)
Includes 2 attempts to pass the proctored exam
Disclaimer: This option does not include any training. Training is highly advised and has shown to greatly improve test scores.
Study Guide + Remotely Proctored Exam.
Great for individuals who just need a quick refresher before the exam
$149
Always Food Safe Certification Exam
Food Manager Certification (upon passing exam)
Includes 2 attempts to pass the proctored exam
PDF – Study Guide
Tips and Tricks: 10 Tips To Passing A Food Handlers Certificate Exam
Limited time discount
Remotely Proctored Manager Exam, Online Course, Study Guide and Practice Exam
Perfect for individuals who want to do well on the exam and be prepared
$150
Normally $199
Always Food Safe Certification Exam
Food Manager Certification (upon passing exam)
Includes 2 attempts to pass the proctored exam
Full 14 Chapter Online Manager Training Program
PDF – Study Guide
Tips and Tricks: 10 Tips To Passing A Food Handlers Certificate Exam
Full Online Manager Training Course – Video Training
Unlimited Attempts Of The Online Practice Exam