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Get your GEORGIA food managers certificate

Now Starting from $99

If you are looking for an affordable, fun and easy online food handler manager certification course, you are in the right spot. Get your Georgia Food Handler Card by clicking the button below.

Our clients love our service

Ashley Roberts

Ashley Roberts

“It was a smooth experience that gave great options for the exam. The questions were different if you did a redo of your exam, which I liked a lot. Overall I would recommend and will use the same website/company for my renewal in 2027.”

a month ago
Janet Mejía

Janet Mejía

“This process/training was super helpful and flexible! It had thorough information to make the exam go smoothly. I'm super happy that I chose to get my food handlers through Food Handlers Solutions!”

in the last week
Vicki C

Vicki C

“Great course, longer than I anticipated. Perhaps you could include estimated time necessary to complete course in your intro. Maybe it was there and I missed it. Otherwise, course was well done.”

a month ago
Latonia R

Latonia R

“Great content! Provides detailed information and tests your knowledge at the end of each chapter. This is a great learning tool. After taking the online course I am certain that I will properly handle food and prevent customers from illnesses. I recommend this course to anyone that handles food to serve others. I also recommend the course for people who prepare food at home for themselves and loved ones. There is so much I didn't know about bacteria, cross contamination, and the proper way to cool and store food. I can't thank you enough. You have helped me save my family from getting sick off of the food I prepared with LOVE!”

4 months ago
Carolyn Woodward

Carolyn Woodward

“The study slides were very informative. The test wasn't that hard. It was also very affordable.”

a week ago


State Regulations
Under Georgia Food Service Rules and Regulations 511-6-1-.03(3), food service establishments that serve potentially hazardous food need at least one supervisory employee to be a Certified Food Safety Manager (CFSM).
Certification Exam
Approved Certification Exams
Always Food Safe
Food Safety Training Requirement
Some acceptable training programs include in-classroom, internet-based, on CD-ROM, or any other acceptable method of training
Certificate Renewal
Managers have to renew the food safety certification in compliance with the requirements of the test taken.
Additional Requirements


  • A mobile food facility that does not process foods
  • Foodservice facilities that serve food products that are not potentially hazardous and require limited preparation, or those potentially hazardous foods which have been previously prepared in a permitted food service establishment

The original Certified Food Safety Manager certificate is required to be posted in public view in every food service facility. An extra copy should be kept on file at the food service establishment at all times and should be available for inspection by the health department.

No, the Certified Food Safety Manager does not need to be present during every hour of operation. Although, the Food Safety Manager must designate a different employee to be the person in charge when they are not present.

An establishment must employ a CFSM within 60 calendar days of initial permit issuance, change of ownership permit issuance, or termination of employment of its CFSM.

The CSFM should:

  • Be the individual in charge when they are present in the foodservice facility and should designate another employee to be in charge when they are not present.
  • Manage and teach food service employees in the procedures of sanitary food handling and correct maintenance of the establishment.
  • Provide a training program for their employees to encourage employee competence in their responsibility for food safety.
  • Communicate with representatives of the health department about the efficiency of employee training courses; and
  • Evaluate the training needs of the food service employees and ask for more formal training if needed.
  • Online Food Manager Training: A self-paced training that is online and incorporates different learning experiences such as graphics, audio, and cooperative learning exercises. This is a very effective learning program.
  • Online Study Guide: A study guide (20+ pages) that covers the major FDA food theories. This study guide also encompasses the Top 10 Tips to Passing the Food Manager Exam and two practice tests. All of these are done online.
  • Food Manager Exam: The test is conducted online via the Always Food Safe Company which is ANSI accredited and recognized by state and county health departments

Our remotely proctored exams provided by

Choose your option below

Remotely Proctored Exam Only
Perfect for individuals who feel confident without studying
Always Food Safe Certification Exam
Food Manager Certification (upon passing exam)
Includes 2 attempts to pass the proctored exam
Disclaimer: This option does not include any training. Training is highly advised and has shown to greatly improve test scores.
Study Guide + Remotely Proctored Exam.
Great for individuals who just need a quick refresher before the exam
Always Food Safe Certification Exam
Food Manager Certification (upon passing exam)
Includes 2 attempts to pass the proctored exam
PDF – Study Guide
Tips and Tricks: 10 Tips To Passing A Food Handlers Certificate Exam
Limited time discount
Remotely Proctored Manager Exam, Online Course, Study Guide and Practice Exam
Perfect for individuals who want to do well on the exam and be prepared
Normally $199
Always Food Safe Certification Exam
Food Manager Certification (upon passing exam)
Includes 2 attempts to pass the proctored exam
Full 14 Chapter Online Manager Training Program
PDF – Study Guide
Tips and Tricks: 10 Tips To Passing A Food Handlers Certificate Exam
Full Online Manager Training Course – Video Training
Unlimited Attempts Of The Online Practice Exam