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Get your GEORGIA food managers certificate
Now Starting from $99
If you are looking for an affordable, fun and easy online food handler manager certification course, you are in the right spot. Get your Georgia Food Handler Card by clicking the button below.
Our clients love our service
Cecelia Garmon
“This was a very thorough training. I learned a lot more about cleaning and sanitizing than I have in other trainings. I also enjoyed the questions at the end of each module. It helped to reinforce the material that was in the modules. I would recommend this training to everyone that needs a food handlers certification.”
4 months ago
K G
“The course was easy to pick up and pause when needed. I really enjoyed the quizzes after each chapter as a nice refresher. It allowed me to feel more confident when it came to the final test.”
6 months ago
Lorraine Santiago
“The overall experience was amazing this course is very well together and detailed about all aspects of how to handle a kitchen and keeping customer and ourselves safe!”
2 months ago
Martha Wahl
“This isn’t my first time getting a food handlers card here. I like the way explanations were presented to me. They gave clear understandings and was kinda fun to be honest I liked the review quizzes it gave at the end of each chapter. I didn’t get a 100% score but that was my fault. I am definitely recommending this to other people who need a good handlers card.”
7 months ago
Jemyaa Queeley
“The Videos and Modules are easy to track through and hold the knowledge needed for receiving your food handlers card. I went through the full course in span of 2 days. The videos are kinda long but it's easy to manage when you split it.”
7 months ago
GEORGIA FOOD HANDLER REQUIREMENTS
| State Regulations Under Georgia Food Service Rules and Regulations 511-6-1-.03(3), food service establishments that serve potentially hazardous food need at least one supervisory employee to be a Certified Food Safety Manager (CFSM). |
| Certification Exam Mandatory |
| Approved Certification Exams Always Food Safe ServSafe |
| Food Safety Training Requirement Some acceptable training programs include in-classroom, internet-based, on CD-ROM, or any other acceptable method of training |
| Certificate Renewal Managers have to renew the food safety certification in compliance with the requirements of the test taken. |
| Additional Requirements No |
FAQs
- A mobile food facility that does not process foods
- Foodservice facilities that serve food products that are not potentially hazardous and require limited preparation, or those potentially hazardous foods which have been previously prepared in a permitted food service establishment
The original Certified Food Safety Manager certificate is required to be posted in public view in every food service facility. An extra copy should be kept on file at the food service establishment at all times and should be available for inspection by the health department.
No, the Certified Food Safety Manager does not need to be present during every hour of operation. Although, the Food Safety Manager must designate a different employee to be the person in charge when they are not present.
An establishment must employ a CFSM within 60 calendar days of initial permit issuance, change of ownership permit issuance, or termination of employment of its CFSM.
The CSFM should:
- Be the individual in charge when they are present in the foodservice facility and should designate another employee to be in charge when they are not present.
- Manage and teach food service employees in the procedures of sanitary food handling and correct maintenance of the establishment.
- Provide a training program for their employees to encourage employee competence in their responsibility for food safety.
- Communicate with representatives of the health department about the efficiency of employee training courses; and
- Evaluate the training needs of the food service employees and ask for more formal training if needed.
- Online Food Manager Training: A self-paced training that is online and incorporates different learning experiences such as graphics, audio, and cooperative learning exercises. This is a very effective learning program.
- Online Study Guide: A study guide (20+ pages) that covers the major FDA food theories. This study guide also encompasses the Top 10 Tips to Passing the Food Manager Exam and two practice tests. All of these are done online.
- Food Manager Exam: The test is conducted online via the Always Food Safe Company which is ANSI accredited and recognized by state and county health departments
Our remotely proctored exams provided by
Choose your option below
Remotely Proctored Exam Only
Perfect for individuals who feel confident without studying
$99
Always Food Safe Certification Exam
Food Manager Certification (upon passing exam)
Includes 2 attempts to pass the proctored exam
Disclaimer: This option does not include any training. Training is highly advised and has shown to greatly improve test scores.
Study Guide + Remotely Proctored Exam.
Great for individuals who just need a quick refresher before the exam
$149
Always Food Safe Certification Exam
Food Manager Certification (upon passing exam)
Includes 2 attempts to pass the proctored exam
PDF – Study Guide
Tips and Tricks: 10 Tips To Passing A Food Handlers Certificate Exam
Limited time discount
Remotely Proctored Manager Exam, Online Course, Study Guide and Practice Exam
Perfect for individuals who want to do well on the exam and be prepared
$150
Normally $199
Always Food Safe Certification Exam
Food Manager Certification (upon passing exam)
Includes 2 attempts to pass the proctored exam
Full 14 Chapter Online Manager Training Program
PDF – Study Guide
Tips and Tricks: 10 Tips To Passing A Food Handlers Certificate Exam
Full Online Manager Training Course – Video Training
Unlimited Attempts Of The Online Practice Exam