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Get your GEORGIA food managers certificate
Now Starting from $99
If you are looking for an affordable, fun and easy online food handler manager certification course, you are in the right spot. Get your Georgia Food Handler Card by clicking the button below.
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Alissa
“The program was easy to follow along, great for all types of learners. I was able to take the course on my own time with a busy schedule. Would recommend this to others!”
Gene Nich
“The Information was certainly more in depth from the food handling cards i have gotten in other states. But it can also be a grind. Thus, retaining the information was all well and good. Finding a way to have the material break that barrier would help with retention.”
Nancy Harless
“The course is complete and very well organized, however,I found it nerve wracking! Just kidding, but since I have been out of school a good many years it was a tad nerve breaking to take your course and test for fear I’d fail! No worries though. I scored an 85 ! I think perhaps I took the entire process more seriously than younger participants. ( I’’m 76 years old and needed my Certificate to volunteer)”
John Filicetti
“Great process. Very streamlined and effective. All videos and information was laid out logically making it easy to follow and aiding in taking your tests.”
Ricardo Hernandez
“Had a great experience and it is overall an outstanding course. I learned a lot of safety and rules and am able to continue my work with my food handler card. Thank you!”
GEORGIA FOOD HANDLER REQUIREMENTS
State Regulations Under Georgia Food Service Rules and Regulations 511-6-1-.03(3), food service establishments that serve potentially hazardous food need at least one supervisory employee to be a Certified Food Safety Manager (CFSM). |
Certification Exam Mandatory |
Approved Certification Exams Always Food Safe ServSafe |
Food Safety Training Requirement Some acceptable training programs include in-classroom, internet-based, on CD-ROM, or any other acceptable method of training |
Certificate Renewal Managers have to renew the food safety certification in compliance with the requirements of the test taken. |
Additional Requirements No |
FAQs
- A mobile food facility that does not process foods
- Foodservice facilities that serve food products that are not potentially hazardous and require limited preparation, or those potentially hazardous foods which have been previously prepared in a permitted food service establishment
The original Certified Food Safety Manager certificate is required to be posted in public view in every food service facility. An extra copy should be kept on file at the food service establishment at all times and should be available for inspection by the health department.
No, the Certified Food Safety Manager does not need to be present during every hour of operation. Although, the Food Safety Manager must designate a different employee to be the person in charge when they are not present.
An establishment must employ a CFSM within 60 calendar days of initial permit issuance, change of ownership permit issuance, or termination of employment of its CFSM.
The CSFM should:
- Be the individual in charge when they are present in the foodservice facility and should designate another employee to be in charge when they are not present.
- Manage and teach food service employees in the procedures of sanitary food handling and correct maintenance of the establishment.
- Provide a training program for their employees to encourage employee competence in their responsibility for food safety.
- Communicate with representatives of the health department about the efficiency of employee training courses; and
- Evaluate the training needs of the food service employees and ask for more formal training if needed.
- Online Food Manager Training: A self-paced training that is online and incorporates different learning experiences such as graphics, audio, and cooperative learning exercises. This is a very effective learning program.
- Online Study Guide: A study guide (20+ pages) that covers the major FDA food theories. This study guide also encompasses the Top 10 Tips to Passing the Food Manager Exam and two practice tests. All of these are done online.
- Food Manager Exam: The test is conducted online via the Always Food Safe Company which is ANSI accredited and recognized by state and county health departments