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Get your GEORGIA food managers certificate

Now Starting from $99

If you are looking for an affordable, fun and easy online food handler manager certification course, you are in the right spot. Get your Georgia Food Handler Card by clicking the button below.

Our clients love our service

Deborah Hensley

Deborah Hensley

“Class was great, however the Certificate would not download. Checked my computer settings and they appeared to be fine. It would be great if our certificates were emailed, as I ended up taking another food safety class, not near as detailed, just to get a certificate emailed.”

5 months ago
Carma Celestina

Carma Celestina

“The course content was thorough and clear, the modules were easy yo navigate through, and the cost was very affordable. Thank you for making my licensing needs so easy to obtain.”

a month ago
Kami Thomas

Kami Thomas

“This test is improved from earlier ones. The info section could be shortened, but maybe because not much has changed in the time I’ve been taking these tests. The final was quick.”

2 months ago
Alex Rowley

Alex Rowley

“Was super easy to use. Some slide sounds were on the wrong page but it was still easy and helpful.”

a month ago
DeeDee Brotebeck

DeeDee Brotebeck

“It was easy and very informative it went slow enough that I could understand it and if I needed to go back I could so it really helped me to win and walk with my food handlers card feel very proud of myself”

a month ago

GEORGIA FOOD HANDLER REQUIREMENTS

State Regulations
Under Georgia Food Service Rules and Regulations 511-6-1-.03(3), food service establishments that serve potentially hazardous food need at least one supervisory employee to be a Certified Food Safety Manager (CFSM).
Certification Exam
Mandatory
Approved Certification Exams
Always Food Safe
ServSafe
Food Safety Training Requirement
Some acceptable training programs include in-classroom, internet-based, on CD-ROM, or any other acceptable method of training
Certificate Renewal
Managers have to renew the food safety certification in compliance with the requirements of the test taken.
Additional Requirements
No
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FAQs

  • A mobile food facility that does not process foods
  • Foodservice facilities that serve food products that are not potentially hazardous and require limited preparation, or those potentially hazardous foods which have been previously prepared in a permitted food service establishment

The original Certified Food Safety Manager certificate is required to be posted in public view in every food service facility. An extra copy should be kept on file at the food service establishment at all times and should be available for inspection by the health department.

No, the Certified Food Safety Manager does not need to be present during every hour of operation. Although, the Food Safety Manager must designate a different employee to be the person in charge when they are not present.

An establishment must employ a CFSM within 60 calendar days of initial permit issuance, change of ownership permit issuance, or termination of employment of its CFSM.

The CSFM should:

  • Be the individual in charge when they are present in the foodservice facility and should designate another employee to be in charge when they are not present.
  • Manage and teach food service employees in the procedures of sanitary food handling and correct maintenance of the establishment.
  • Provide a training program for their employees to encourage employee competence in their responsibility for food safety.
  • Communicate with representatives of the health department about the efficiency of employee training courses; and
  • Evaluate the training needs of the food service employees and ask for more formal training if needed.
  • Online Food Manager Training: A self-paced training that is online and incorporates different learning experiences such as graphics, audio, and cooperative learning exercises. This is a very effective learning program.
  • Online Study Guide: A study guide (20+ pages) that covers the major FDA food theories. This study guide also encompasses the Top 10 Tips to Passing the Food Manager Exam and two practice tests. All of these are done online.
  • Food Manager Exam: The test is conducted online via the Always Food Safe Company which is ANSI accredited and recognized by state and county health departments

Our remotely proctored exams provided by

Choose your option below

Remotely Proctored Exam Only
Perfect for individuals who feel confident without studying
$99
Always Food Safe Certification Exam
Food Manager Certification (upon passing exam)
Includes 2 attempts to pass the proctored exam
Disclaimer: This option does not include any training. Training is highly advised and has shown to greatly improve test scores.
Remotely Proctored Exam Only
Great for individuals who just need a quick refresher before the exam
$149
Always Food Safe Certification Exam
Food Manager Certification (upon passing exam)
Includes 2 attempts to pass the proctored exam
PDF – Study Guide
Tips and Tricks: 10 Tips To Passing A Food Handlers Certificate Exam
Limited time discount
Perfect for individuals who want to do well on the exam and be prepared
Perfect for individuals who feel confident without studying
$150
Normally $199
Always Food Safe Certification Exam
Food Manager Certification (upon passing exam)
Includes 2 attempts to pass the proctored exam
Full 14 Chapter Online Manager Training Program
PDF – Study Guide
Tips and Tricks: 10 Tips To Passing A Food Handlers Certificate Exam
Full Online Manager Training Course – Video Training
Unlimited Attempts Of The Online Practice Exam