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Get your MAINE food managers certificate

Now Starting from $99

If you are looking for an affordable, fun and easy online food handler manager certification course, you are in the right spot. Get your Maine Food Handler Card by clicking the button below.

Our clients love our service

lindsey palmquist

lindsey palmquist

“This program was very straight forward and easy to navigate! Made obtaining my food handlers engaging as well with videos/audios! Exam was based exactly on the information taught too.”

a week ago
Ashley Roberts

Ashley Roberts

“It was a smooth experience that gave great options for the exam. The questions were different if you did a redo of your exam, which I liked a lot. Overall I would recommend and will use the same website/company for my renewal in 2027.”

a month ago
Tricia Gassoway

Tricia Gassoway

“Having to recertify can be stressful but using this website provided ease through their modules and having limited access. Being able to watch videos and take notes was easy and simple.”

a week ago
Janet Mejía

Janet Mejía

“This process/training was super helpful and flexible! It had thorough information to make the exam go smoothly. I'm super happy that I chose to get my food handlers through Food Handlers Solutions!”

3 weeks ago
Andrea Battis

Andrea Battis

“Very informative a lot of information don’t was through it. Make sure you call back if you need to you have the option of that. It’s very easy to all take notes and get certified.”

2 weeks ago

MAINE FOOD HANDLER REQUIREMENTS

State Regulations
The state requires food establishments to have at least one employee with supervisory and management responsibility needs to become a Certified Food Protection Manager (CFPM).
Certification Exam
Mandatory
Approved Certification Exams
Always Food Safe
ServSafe
Food Safety Training Requirement
No
Certificate Renewal
5 years
Additional Requirements
All food service workers employed for organizations licensed by the Division of Hotels and Restaurants must take and pass a food safety training course to acquire a food worker certificate from an accredited program.
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FAQs

When four or more employees are operating in a licensed food facility, a minimum of one certified food protection manager must be there. If there are three or less employees, the certified food manager does not need to be present during that time of operation.

The law states that you have 60 days to make sure a food establishment has a certified food protection manager employed when a business is just started, there is a change in ownership, or the previous certified food protection manager quits.

Foodservice vendors that are temporary and vending machine workers:

• Bed and breakfast establishments with 5 rooms or less;
• Temporary eating establishments that operate fewer than 14 days;
• Bed and breakfast and lodging establishments that serve a continental breakfast consisting of non-potentially hazardous baked goods, whole fruit or fruit sliced for same-day service, cereal, milk, juice, portion-controlled cream cheese, portioned controlled peanut butter, and portion-controlled jam or jelly;
• Establishments that serve or sell non-potentially hazardous pre-packaged foods (non-time/temperature control for safety (TCS) foods);
• Establishments that prepare only non-potentially hazardous foods (non-TCS foods); and
• Establishments that heat only commercially processed, potentially hazardous foods (TCS foods) for hot holding. No cooling of potentially hazardous foods (TCS foods);
• Sporting/ Recreational Camps operating 90 days or less and serving only their own residential guests; and
• Eating establishments that pose minimal risk of causing, or contributing to, foodborne illness, based on the nature of the operation and the extent of food preparation.

  • Online Food Manager Training: A self-paced training that is online and incorporates different learning experiences such as graphics, audio, and cooperative learning exercises. This is a very effective learning program.
  • Online Study Guide: A study guide (20+ pages) that covers the major FDA food theories. This study guide also encompasses the Top 10 Tips to Passing the Food Manager Exam and two practice tests. All of these are done online.
  • Food Manager Exam: The test is conducted online via the Always Food Safe Company which is ANSI accredited and recognized by state and county health departments.

Our remotely proctored exams provided by

Choose your option below

Remotely Proctored Exam Only
Perfect for individuals who feel confident without studying
$99
Always Food Safe Certification Exam
Food Manager Certification (upon passing exam)
Includes 2 attempts to pass the proctored exam
Disclaimer: This option does not include any training. Training is highly advised and has shown to greatly improve test scores.
Study Guide + Remotely Proctored Exam.
Great for individuals who just need a quick refresher before the exam
$149
Always Food Safe Certification Exam
Food Manager Certification (upon passing exam)
Includes 2 attempts to pass the proctored exam
PDF – Study Guide
Tips and Tricks: 10 Tips To Passing A Food Handlers Certificate Exam
Limited time discount
Remotely Proctored Manager Exam, Online Course, Study Guide and Practice Exam
Perfect for individuals who want to do well on the exam and be prepared
$150
Normally $199
Always Food Safe Certification Exam
Food Manager Certification (upon passing exam)
Includes 2 attempts to pass the proctored exam
Full 14 Chapter Online Manager Training Program
PDF – Study Guide
Tips and Tricks: 10 Tips To Passing A Food Handlers Certificate Exam
Full Online Manager Training Course – Video Training
Unlimited Attempts Of The Online Practice Exam