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Get your MISSISSIPPI food managers certificate
Now Starting from $99
If you are looking for an affordable, fun and easy online food handler manager certification course, you are in the right spot. Get your Mississippi Food Handler Card by clicking the button below.
Our clients love our service
Cecelia Garmon
“This was a very thorough training. I learned a lot more about cleaning and sanitizing than I have in other trainings. I also enjoyed the questions at the end of each module. It helped to reinforce the material that was in the modules. I would recommend this training to everyone that needs a food handlers certification.”
5 months ago
Joyce Wambui Muiruri
“Very thorough training and I learnt alot from it. I am now very well equipped. The price is very reasonable too.”
in the last week
Lorraine Santiago
“The overall experience was amazing this course is very well together and detailed about all aspects of how to handle a kitchen and keeping customer and ourselves safe!”
3 months ago
Martha Wahl
“This isn’t my first time getting a food handlers card here. I like the way explanations were presented to me. They gave clear understandings and was kinda fun to be honest I liked the review quizzes it gave at the end of each chapter. I didn’t get a 100% score but that was my fault. I am definitely recommending this to other people who need a good handlers card.”
7 months ago
K G
“The course was easy to pick up and pause when needed. I really enjoyed the quizzes after each chapter as a nice refresher. It allowed me to feel more confident when it came to the final test.”
7 months ago
MISSISSIPPI FOOD HANDLER REQUIREMENTS
| State Regulations Food establishments in Mississippi must have at least one owner or supervisory employee become a Certified Food Protection Manager (CFPM). The Mississippi State Department of Health may choose to exempt some food service establishments if they find them to pose a minimal risk of foodborne illness. We always recommend checking with your local health department for any additional certification and training requirements. |
| Certification Exam Mandatory |
| Approved Certification Exams Always Food Safe ServSafe |
| Food Safety Training Requirement 8 hours |
| Certificate Renewal 5 years |
| Additional Requirements None |
FAQs
You must have completed eight hours of training from an approved and accredited food protection manager certification training program and then take an accredited exam, for example ServSafe or Prometric.
Mississippi requires eight hours of training before you can take the exam. Training may be taken online or in person.
Completing the eight hours of training and successfully completing one of the approved exams is all that is required in order to receive a Food Manager Certificate in Mississippi.
Your Food Manager Certificate expires after 5 years from the date of issuance. The date of issuance should be listed on your certificate.
To renew your certificate, you will have to complete the training and take the certification exam again.
A food facility is described as an operation that stores, prepares, packages, serves, vends or provides food for consumption for a price. This includes any establishment that is held in a mobile, stationary, temporary or permanent establishment or location, where consumption is on or outside of the premises.
Yes. The Mississippi State Department of Health will not grant a permit for a food facility until a certified manager is employed.
No, they cannot, because the law requires one Certified Food Manager for each food facility to be present during every hour of operation.
- Online Food Manager Training: A self-paced training that is online and incorporates different learning experiences such as graphics, audio, and cooperative learning exercises. This is a very effective learning program.
- Online Study Guide: A study guide (20+ pages) that covers the major FDA food theories. This study guide also encompasses the Top 10 Tips to Passing the Food Manager Exam and two practice tests. All of these are done online.
- Food Manager Exam: The test is conducted online via the Always Food Safe Company which is ANSI accredited and recognized by state and county health departments.
Our remotely proctored exams provided by
Choose your option below
Remotely Proctored Exam Only
Perfect for individuals who feel confident without studying
$99
Always Food Safe Certification Exam
Food Manager Certification (upon passing exam)
Includes 2 attempts to pass the proctored exam
Disclaimer: This option does not include any training. Training is highly advised and has shown to greatly improve test scores.
Study Guide + Remotely Proctored Exam.
Great for individuals who just need a quick refresher before the exam
$149
Always Food Safe Certification Exam
Food Manager Certification (upon passing exam)
Includes 2 attempts to pass the proctored exam
PDF – Study Guide
Tips and Tricks: 10 Tips To Passing A Food Handlers Certificate Exam
Limited time discount
Remotely Proctored Manager Exam, Online Course, Study Guide and Practice Exam
Perfect for individuals who want to do well on the exam and be prepared
$150
Normally $199
Always Food Safe Certification Exam
Food Manager Certification (upon passing exam)
Includes 2 attempts to pass the proctored exam
Full 14 Chapter Online Manager Training Program
PDF – Study Guide
Tips and Tricks: 10 Tips To Passing A Food Handlers Certificate Exam
Full Online Manager Training Course – Video Training
Unlimited Attempts Of The Online Practice Exam