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Get your NEW HAMPSHIRE food managers certificate

Now Starting from $99

If you are looking for an affordable, fun and easy online food handler manager certification course, you are in the right spot. Get your New Hampshire Food Handler Card by clicking the button below.

Our clients love our service

Ashley Roberts

Ashley Roberts

“It was a smooth experience that gave great options for the exam. The questions were different if you did a redo of your exam, which I liked a lot. Overall I would recommend and will use the same website/company for my renewal in 2027.”

a month ago
Janet Mejía

Janet Mejía

“This process/training was super helpful and flexible! It had thorough information to make the exam go smoothly. I'm super happy that I chose to get my food handlers through Food Handlers Solutions!”

in the last week
Vicki C

Vicki C

“Great course, longer than I anticipated. Perhaps you could include estimated time necessary to complete course in your intro. Maybe it was there and I missed it. Otherwise, course was well done.”

a month ago
Latonia R

Latonia R

“Great content! Provides detailed information and tests your knowledge at the end of each chapter. This is a great learning tool. After taking the online course I am certain that I will properly handle food and prevent customers from illnesses. I recommend this course to anyone that handles food to serve others. I also recommend the course for people who prepare food at home for themselves and loved ones. There is so much I didn't know about bacteria, cross contamination, and the proper way to cool and store food. I can't thank you enough. You have helped me save my family from getting sick off of the food I prepared with LOVE!”

4 months ago
Carolyn Woodward

Carolyn Woodward

“The study slides were very informative. The test wasn't that hard. It was also very affordable.”

a week ago


State Regulations
State requires a Certified Food Protection Manager (CFPM) needs to be present at a food establishment during hours of operation where food is being prepared.
Certification Exam
Approved Certification Exams
Always Food Safe
Food Safety Training Requirement
Certificate Renewal
5 years
Additional Requirements
All food service workers employed for organizations licensed by the Division of Hotels and Restaurants must take and pass a food safety training course to acquire a food worker certificate from an accredited program.


When four or more employees are operating in a licensed food facility, a minimum of one certified food protection manager must be there. If there are three or less employees, the certified food manager does not need to be present during that time of operation.

At least one CFPM must be present at all times when food employees are preparing food. Food establishments that have at least one CFPM on staff shall not be required to have the CFPM present during hours of operation when no food preparation is taking place.

A food establishment that is in process of initial licensing shall have a certified food protection
manager within the first 45 days of the initial licensing inspection.

If a food establishment’s CFPM ceases his/her employment and renders the food establishment out of compliance with food manager certification requirements, the establishment shall have 90 days to come into compliance.

The following class and category of food establishments are exempt from the CFPM requirement:

1) Category A-1, food processing plants that commercially process 100,000 packages of food
or more, per year;
(2) Category C-5, food processing plants that commercially process less than 100,000 packages
of TCS food per year;
(3) Category C-6, cold storage or refrigerating warehouse;
(4) Category D-4, retail food stores that allow self-service of food, including coffee, hot dogs, or
soft drinks;
(5) Category D-6, servicing areas;
(6) Category E-1, bed, and breakfasts;
(7) Category E-3, lodging facilities serving continental breakfasts;
(8) Category F-1, home delivery services of packaged frozen food;
(9) Category F-2, pushcarts, and other mobile food units, including, those serving packaged food
and non-TCS unwrapped foods only;
(10) Category F-3, retail food stores with no food preparation areas;
(11) Category F-4, wholesalers/distributors of TCS food;
(12) Category F-5, on-site vending machines, which serve TCS food;
(13) Category F-6, bakeries that do not serve TCS food and have no seats;
(14) Category G-1, bars/lounges without a food preparation area;
(15) Category G-2, arena/theater concessions serving non-TCS food;
(16) Category G-3, retail food stores serving pre-packaged ice cream;
(17) Category G-7, sellers of pre-packaged frozen meat or poultry that is processed in a USDA inspected plant; or
(18) Category G-8, food processing plants that manufacture or package non-TCS food

  • Online Food Manager Training: A self-paced training that is online and incorporates different learning experiences such as graphics, audio, and cooperative learning exercises. This is a very effective learning program.
  • Online Study Guide: A study guide (20+ pages) that covers the major FDA food theories. This study guide also encompasses the Top 10 Tips to Passing the Food Manager Exam and two practice tests. All of these are done online.
  • Food Manager Exam: The test is conducted online via the Always Food Safe Company which is ANSI accredited and recognized by state and county health departments.

Our remotely proctored exams provided by

Choose your option below

Remotely Proctored Exam Only
Perfect for individuals who feel confident without studying
Always Food Safe Certification Exam
Food Manager Certification (upon passing exam)
Includes 2 attempts to pass the proctored exam
Disclaimer: This option does not include any training. Training is highly advised and has shown to greatly improve test scores.
Study Guide + Remotely Proctored Exam.
Great for individuals who just need a quick refresher before the exam
Always Food Safe Certification Exam
Food Manager Certification (upon passing exam)
Includes 2 attempts to pass the proctored exam
PDF – Study Guide
Tips and Tricks: 10 Tips To Passing A Food Handlers Certificate Exam
Limited time discount
Remotely Proctored Manager Exam, Online Course, Study Guide and Practice Exam
Perfect for individuals who want to do well on the exam and be prepared
Normally $199
Always Food Safe Certification Exam
Food Manager Certification (upon passing exam)
Includes 2 attempts to pass the proctored exam
Full 14 Chapter Online Manager Training Program
PDF – Study Guide
Tips and Tricks: 10 Tips To Passing A Food Handlers Certificate Exam
Full Online Manager Training Course – Video Training
Unlimited Attempts Of The Online Practice Exam