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Get your NEW HAMPSHIRE food managers certificate

Now Starting from $99

If you are looking for an affordable, fun and easy online food handler manager certification course, you are in the right spot. Get your New Hampshire Food Handler Card by clicking the button below.

Our clients love our service

Deborah Hensley

Deborah Hensley

“Class was great, however the Certificate would not download. Checked my computer settings and they appeared to be fine. It would be great if our certificates were emailed, as I ended up taking another food safety class, not near as detailed, just to get a certificate emailed.”

5 months ago
Carma Celestina

Carma Celestina

“The course content was thorough and clear, the modules were easy yo navigate through, and the cost was very affordable. Thank you for making my licensing needs so easy to obtain.”

a month ago
Kami Thomas

Kami Thomas

“This test is improved from earlier ones. The info section could be shortened, but maybe because not much has changed in the time I’ve been taking these tests. The final was quick.”

2 months ago
Alex Rowley

Alex Rowley

“Was super easy to use. Some slide sounds were on the wrong page but it was still easy and helpful.”

a month ago
DeeDee Brotebeck

DeeDee Brotebeck

“It was easy and very informative it went slow enough that I could understand it and if I needed to go back I could so it really helped me to win and walk with my food handlers card feel very proud of myself”

a month ago


State Regulations
State requires a Certified Food Protection Manager (CFPM) needs to be present at a food establishment during hours of operation where food is being prepared.
Certification Exam
Approved Certification Exams
Always Food Safe
Food Safety Training Requirement
Certificate Renewal
5 years
Additional Requirements
All food service workers employed for organizations licensed by the Division of Hotels and Restaurants must take and pass a food safety training course to acquire a food worker certificate from an accredited program.


When four or more employees are operating in a licensed food facility, a minimum of one certified food protection manager must be there. If there are three or less employees, the certified food manager does not need to be present during that time of operation.

At least one CFPM must be present at all times when food employees are preparing food. Food establishments that have at least one CFPM on staff shall not be required to have the CFPM present during hours of operation when no food preparation is taking place.

A food establishment that is in process of initial licensing shall have a certified food protection
manager within the first 45 days of the initial licensing inspection.

If a food establishment’s CFPM ceases his/her employment and renders the food establishment out of compliance with food manager certification requirements, the establishment shall have 90 days to come into compliance.

The following class and category of food establishments are exempt from the CFPM requirement:

1) Category A-1, food processing plants that commercially process 100,000 packages of food
or more, per year;
(2) Category C-5, food processing plants that commercially process less than 100,000 packages
of TCS food per year;
(3) Category C-6, cold storage or refrigerating warehouse;
(4) Category D-4, retail food stores that allow self-service of food, including coffee, hot dogs, or
soft drinks;
(5) Category D-6, servicing areas;
(6) Category E-1, bed, and breakfasts;
(7) Category E-3, lodging facilities serving continental breakfasts;
(8) Category F-1, home delivery services of packaged frozen food;
(9) Category F-2, pushcarts, and other mobile food units, including, those serving packaged food
and non-TCS unwrapped foods only;
(10) Category F-3, retail food stores with no food preparation areas;
(11) Category F-4, wholesalers/distributors of TCS food;
(12) Category F-5, on-site vending machines, which serve TCS food;
(13) Category F-6, bakeries that do not serve TCS food and have no seats;
(14) Category G-1, bars/lounges without a food preparation area;
(15) Category G-2, arena/theater concessions serving non-TCS food;
(16) Category G-3, retail food stores serving pre-packaged ice cream;
(17) Category G-7, sellers of pre-packaged frozen meat or poultry that is processed in a USDA inspected plant; or
(18) Category G-8, food processing plants that manufacture or package non-TCS food

  • Online Food Manager Training: A self-paced training that is online and incorporates different learning experiences such as graphics, audio, and cooperative learning exercises. This is a very effective learning program.
  • Online Study Guide: A study guide (20+ pages) that covers the major FDA food theories. This study guide also encompasses the Top 10 Tips to Passing the Food Manager Exam and two practice tests. All of these are done online.
  • Food Manager Exam: The test is conducted online via the Always Food Safe Company which is ANSI accredited and recognized by state and county health departments.

Our remotely proctored exams provided by

Choose your option below

Remotely Proctored Exam Only
Perfect for individuals who feel confident without studying
Always Food Safe Certification Exam
Food Manager Certification (upon passing exam)
Includes 2 attempts to pass the proctored exam
Disclaimer: This option does not include any training. Training is highly advised and has shown to greatly improve test scores.
Remotely Proctored Exam Only
Great for individuals who just need a quick refresher before the exam
Always Food Safe Certification Exam
Food Manager Certification (upon passing exam)
Includes 2 attempts to pass the proctored exam
PDF – Study Guide
Tips and Tricks: 10 Tips To Passing A Food Handlers Certificate Exam
Limited time discount
Perfect for individuals who want to do well on the exam and be prepared
Perfect for individuals who feel confident without studying
Normally $199
Always Food Safe Certification Exam
Food Manager Certification (upon passing exam)
Includes 2 attempts to pass the proctored exam
Full 14 Chapter Online Manager Training Program
PDF – Study Guide
Tips and Tricks: 10 Tips To Passing A Food Handlers Certificate Exam
Full Online Manager Training Course – Video Training
Unlimited Attempts Of The Online Practice Exam