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Get your NEW JERSEY food managers certificate

Now Starting from $99

If you are looking for an affordable, fun and easy online food handler manager certification course, you are in the right spot. Get your New Jersey Food Handler Card by clicking the button below.

Our clients love our service

Deborah Hensley

Deborah Hensley

“Class was great, however the Certificate would not download. Checked my computer settings and they appeared to be fine. It would be great if our certificates were emailed, as I ended up taking another food safety class, not near as detailed, just to get a certificate emailed.”

4 months ago
Hello There2

Hello There2

“The test and modules were great, helped me learn pretty easily. However, my certificate won’t download and it’s been 3 days. But other than that the program was great!”

3 months ago
Marie Wyena

Marie Wyena

“Lessons were clearly given, test had good questions. But I can't print my certificate or card. Neither are updated with my name or completion date. I can't get ahold of anyone to assist me! Other than that, I would suggest to someone else.”

3 months ago
Armando Yesennia

Armando Yesennia

“This course was easy to understand and explained every thing to the point. When I took my test I was proud to have passed with 90%. Gia from customer service was great she helped me get my card in seconds. Thank you!”

5 months ago

NEW JERSEY FOOD HANDLER REQUIREMENTS

State Regulations
At least one individual in charge of Risk Type 3 food facilities must be a certified food protection manager by successfully passing a food safety certification exam overseen by an accredited program recognized by the Conference for Food Protection.
Certification Exam
Mandatory
Approved Certification Exams
Always Food Safe
ServSafe
Food Safety Training Requirement
No
Certificate Renewal
5 years

– Every two years when taking an approved food safety training course that does not need the successful passing of a test.

-Every five years when taking an approved training course that requires the successful passing of a certification test.
Additional Requirements
No
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FAQs

An individual may become a Certified Food Protection Manager by successfully passing an exam administered by an approved Conference for Food Protection institute such as Prometric and ServSafe.

A Risk Type 3 food facility means any retail food facility that:

  1. Has a wide-ranging menu that requires some handling of raw foods; and is involved in the intricate preparation of menu items that may include the cooking, cooling, and reheating of at least three or more foods that are potentially hazardous; or
  2. Prepares and provides foods that are potentially hazardous including the handling of raw foods; and whose main service population is a highly susceptible group of individuals.
  3. Such facilities may include, full-service restaurants, diners, commissaries, and catering functions; or hospitals, nursing homes, and preschools prepping and serving foods that are potentially hazardous.

The Food Manager Certification expires five years after the issue date. Check with your local health department for more information on certification renewal.

At least one individual in charge must be a Certified Food Protection Manager and should be present during every hour of operation.

The law states that a food facility has 60 days to make sure a certified food protection manager is employed when the business is just started, there was a change of ownership, or the previous certified food protection manager quits.

  • Online Food Manager Training: A self-paced training that is online and incorporates different learning experiences such as graphics, audio, and cooperative learning exercises. This is a very effective learning program.
  • Online Study Guide: A study guide (20+ pages) that covers the major FDA food theories. This study guide also encompasses the Top 10 Tips to Passing the Food Manager Exam and two practice tests. All of these are done online.
  • Food Manager Exam: The test is conducted online via the Always Food Safe Company which is ANSI accredited and recognized by state and county health departments.

Our remotely proctored exams provided by

Choose your option below

Remotely Proctored Exam Only
Perfect for individuals who feel confident without studying
$99
Always Food Safe Certification Exam
Food Manager Certification (upon passing exam)
Includes 2 attempts to pass the proctored exam
Disclaimer: This option does not include any training. Training is highly advised and has shown to greatly improve test scores.
Remotely Proctored Exam Only
Great for individuals who just need a quick refresher before the exam
$149
Always Food Safe Certification Exam
Food Manager Certification (upon passing exam)
Includes 2 attempts to pass the proctored exam
PDF – Study Guide
Tips and Tricks: 10 Tips To Passing A Food Handlers Certificate Exam
Limited time discount
Perfect for individuals who want to do well on the exam and be prepared
Perfect for individuals who feel confident without studying
$150
Normally $199
Always Food Safe Certification Exam
Food Manager Certification (upon passing exam)
Includes 2 attempts to pass the proctored exam
Full 14 Chapter Online Manager Training Program
PDF – Study Guide
Tips and Tricks: 10 Tips To Passing A Food Handlers Certificate Exam
Full Online Manager Training Course – Video Training
Unlimited Attempts Of The Online Practice Exam