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Get your NEW JERSEY food managers certificate
Now Starting from $99
If you are looking for an affordable, fun and easy online food handler manager certification course, you are in the right spot. Get your New Jersey Food Handler Card by clicking the button below.
Our clients love our service
Cecelia Garmon
“This was a very thorough training. I learned a lot more about cleaning and sanitizing than I have in other trainings. I also enjoyed the questions at the end of each module. It helped to reinforce the material that was in the modules. I would recommend this training to everyone that needs a food handlers certification.”
3 months ago
K G
“The course was easy to pick up and pause when needed. I really enjoyed the quizzes after each chapter as a nice refresher. It allowed me to feel more confident when it came to the final test.”
6 months ago
Lorraine Santiago
“The overall experience was amazing this course is very well together and detailed about all aspects of how to handle a kitchen and keeping customer and ourselves safe!”
a month ago
Martha Wahl
“This isn’t my first time getting a food handlers card here. I like the way explanations were presented to me. They gave clear understandings and was kinda fun to be honest I liked the review quizzes it gave at the end of each chapter. I didn’t get a 100% score but that was my fault. I am definitely recommending this to other people who need a good handlers card.”
6 months ago
Jemyaa Queeley
“The Videos and Modules are easy to track through and hold the knowledge needed for receiving your food handlers card. I went through the full course in span of 2 days. The videos are kinda long but it's easy to manage when you split it.”
6 months ago
NEW JERSEY FOOD HANDLER REQUIREMENTS
| State Regulations At least one individual in charge of Risk Type 3 food facilities must be a certified food protection manager by successfully passing a food safety certification exam overseen by an accredited program recognized by the Conference for Food Protection. |
| Certification Exam Mandatory |
| Approved Certification Exams Always Food Safe ServSafe |
| Food Safety Training Requirement No |
| Certificate Renewal 5 years – Every two years when taking an approved food safety training course that does not need the successful passing of a test. -Every five years when taking an approved training course that requires the successful passing of a certification test. |
| Additional Requirements No |
FAQs
An individual may become a Certified Food Protection Manager by successfully passing an exam administered by an approved Conference for Food Protection institute such as Prometric and ServSafe.
A Risk Type 3 food facility means any retail food facility that:
- Has a wide-ranging menu that requires some handling of raw foods; and is involved in the intricate preparation of menu items that may include the cooking, cooling, and reheating of at least three or more foods that are potentially hazardous; or
- Prepares and provides foods that are potentially hazardous including the handling of raw foods; and whose main service population is a highly susceptible group of individuals.
- Such facilities may include, full-service restaurants, diners, commissaries, and catering functions; or hospitals, nursing homes, and preschools prepping and serving foods that are potentially hazardous.
The Food Manager Certification expires five years after the issue date. Check with your local health department for more information on certification renewal.
At least one individual in charge must be a Certified Food Protection Manager and should be present during every hour of operation.
The law states that a food facility has 60 days to make sure a certified food protection manager is employed when the business is just started, there was a change of ownership, or the previous certified food protection manager quits.
- Online Food Manager Training: A self-paced training that is online and incorporates different learning experiences such as graphics, audio, and cooperative learning exercises. This is a very effective learning program.
- Online Study Guide: A study guide (20+ pages) that covers the major FDA food theories. This study guide also encompasses the Top 10 Tips to Passing the Food Manager Exam and two practice tests. All of these are done online.
- Food Manager Exam: The test is conducted online via the Always Food Safe Company which is ANSI accredited and recognized by state and county health departments.
Our remotely proctored exams provided by
Choose your option below
Remotely Proctored Exam Only
Perfect for individuals who feel confident without studying
$99
Always Food Safe Certification Exam
Food Manager Certification (upon passing exam)
Includes 2 attempts to pass the proctored exam
Disclaimer: This option does not include any training. Training is highly advised and has shown to greatly improve test scores.
Study Guide + Remotely Proctored Exam.
Great for individuals who just need a quick refresher before the exam
$149
Always Food Safe Certification Exam
Food Manager Certification (upon passing exam)
Includes 2 attempts to pass the proctored exam
PDF – Study Guide
Tips and Tricks: 10 Tips To Passing A Food Handlers Certificate Exam
Limited time discount
Remotely Proctored Manager Exam, Online Course, Study Guide and Practice Exam
Perfect for individuals who want to do well on the exam and be prepared
$150
Normally $199
Always Food Safe Certification Exam
Food Manager Certification (upon passing exam)
Includes 2 attempts to pass the proctored exam
Full 14 Chapter Online Manager Training Program
PDF – Study Guide
Tips and Tricks: 10 Tips To Passing A Food Handlers Certificate Exam
Full Online Manager Training Course – Video Training
Unlimited Attempts Of The Online Practice Exam