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Get your NEW JERSEY food managers certificate
Now Starting from $99
If you are looking for an affordable, fun and easy online food handler manager certification course, you are in the right spot. Get your New Jersey Food Handler Card by clicking the button below.
Our clients love our service
Alissa
“The program was easy to follow along, great for all types of learners. I was able to take the course on my own time with a busy schedule. Would recommend this to others!”
a week ago
Gene Nich
“The Information was certainly more in depth from the food handling cards i have gotten in other states. But it can also be a grind. Thus, retaining the information was all well and good. Finding a way to have the material break that barrier would help with retention.”
a week ago
Nancy Harless
“The course is complete and very well organized, however,I found it nerve wracking! Just kidding, but since I have been out of school a good many years it was a tad nerve breaking to take your course and test for fear I’d fail! No worries though. I scored an 85 ! I think perhaps I took the entire process more seriously than younger participants. ( I’’m 76 years old and needed my Certificate to volunteer)”
a month ago
John Filicetti
“Great process. Very streamlined and effective. All videos and information was laid out logically making it easy to follow and aiding in taking your tests.”
a week ago
Ricardo Hernandez
“Had a great experience and it is overall an outstanding course. I learned a lot of safety and rules and am able to continue my work with my food handler card. Thank you!”
a week ago
NEW JERSEY FOOD HANDLER REQUIREMENTS
| State Regulations At least one individual in charge of Risk Type 3 food facilities must be a certified food protection manager by successfully passing a food safety certification exam overseen by an accredited program recognized by the Conference for Food Protection. |
| Certification Exam Mandatory |
| Approved Certification Exams Always Food Safe ServSafe |
| Food Safety Training Requirement No |
| Certificate Renewal 5 years – Every two years when taking an approved food safety training course that does not need the successful passing of a test. -Every five years when taking an approved training course that requires the successful passing of a certification test. |
| Additional Requirements No |
FAQs
An individual may become a Certified Food Protection Manager by successfully passing an exam administered by an approved Conference for Food Protection institute such as Prometric and ServSafe.
A Risk Type 3 food facility means any retail food facility that:
- Has a wide-ranging menu that requires some handling of raw foods; and is involved in the intricate preparation of menu items that may include the cooking, cooling, and reheating of at least three or more foods that are potentially hazardous; or
- Prepares and provides foods that are potentially hazardous including the handling of raw foods; and whose main service population is a highly susceptible group of individuals.
- Such facilities may include, full-service restaurants, diners, commissaries, and catering functions; or hospitals, nursing homes, and preschools prepping and serving foods that are potentially hazardous.
The Food Manager Certification expires five years after the issue date. Check with your local health department for more information on certification renewal.
At least one individual in charge must be a Certified Food Protection Manager and should be present during every hour of operation.
The law states that a food facility has 60 days to make sure a certified food protection manager is employed when the business is just started, there was a change of ownership, or the previous certified food protection manager quits.
- Online Food Manager Training: A self-paced training that is online and incorporates different learning experiences such as graphics, audio, and cooperative learning exercises. This is a very effective learning program.
- Online Study Guide: A study guide (20+ pages) that covers the major FDA food theories. This study guide also encompasses the Top 10 Tips to Passing the Food Manager Exam and two practice tests. All of these are done online.
- Food Manager Exam: The test is conducted online via the Always Food Safe Company which is ANSI accredited and recognized by state and county health departments.
Our remotely proctored exams provided by
Choose your option below
Remotely Proctored Exam Only
Perfect for individuals who feel confident without studying
$99
Always Food Safe Certification Exam
Food Manager Certification (upon passing exam)
Includes 2 attempts to pass the proctored exam
Disclaimer: This option does not include any training. Training is highly advised and has shown to greatly improve test scores.
Study Guide + Remotely Proctored Exam.
Great for individuals who just need a quick refresher before the exam
$149
Always Food Safe Certification Exam
Food Manager Certification (upon passing exam)
Includes 2 attempts to pass the proctored exam
PDF – Study Guide
Tips and Tricks: 10 Tips To Passing A Food Handlers Certificate Exam
Limited time discount
Remotely Proctored Manager Exam, Online Course, Study Guide and Practice Exam
Perfect for individuals who want to do well on the exam and be prepared
$150
Normally $199
Always Food Safe Certification Exam
Food Manager Certification (upon passing exam)
Includes 2 attempts to pass the proctored exam
Full 14 Chapter Online Manager Training Program
PDF – Study Guide
Tips and Tricks: 10 Tips To Passing A Food Handlers Certificate Exam
Full Online Manager Training Course – Video Training
Unlimited Attempts Of The Online Practice Exam