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Get your NEW YORK food managers certificate
Now Starting from $99

If you are looking for an affordable, fun and easy online food handler manager certification course, you are in the right spot. Get your New York Food Handler Card by clicking the button below.
Our clients love our service
Emelie Katigbak
“Very informative. It's very helpful. The topics were all related to proper food handling and safety. I've learned a lot.”
J Lee
“I found the food handler's test to be very easy to understand, which made the entire experience stress-free. The combination of video and audio was especially helpful, as it made the material more engaging and accessible. I really appreciated how clearly everything was explained, and the format made it easy to follow along and retain the information. Overall, it was a smooth and user-friendly learning process.”
kelsey Taylor
“These lessons came with visuals and quizzes after each lesson which made me feel more prepared for the test at the end & made me feel confident at being able to pass my tests after all the lessons”
Cassidy Knutsen
“the course was really easy and i learned a lot that was able to stick with me because of the way the course was taught, it was a bit time consuming but so worth it. i now have a job at a coffee shop and having the course education makes my daily tasks so much easier”
Red River Valley Charter School RRVCS
“This course was easy to access and provided good information and reminders to follow while in the kitchen and serving.”
NEW YORK FOOD MANAGER REQUIREMENTS
| State Regulations Managers for food service facilities and non-retail food service facilities should be certified in food protection by acquiring a certificate issued by the Department of Health after successful completion of a food protection training course and exam administered by the Department of Health. |
| Certification Exam Mandatory |
| Approved Certification Exams The only approved exam is administered by the Department of Health. |
| Food Safety Training Requirement Required 15-hour training provided exclusively by the Health Department: Online Training – $24.60 In-class Training – $114 |
| Certificate Renewal Not necessary |
| Additional Requirements Please contact your local health department. |

FAQs
The Department of Health provides two options to complete the food protection course: in-class training or online training.
- The in-class training is a 15-hour course starting on a Monday and finishing on a Friday with each class lasting three hours each day.
- To qualify for the Food Protection Certificate, you have to pay the $114 fee, appear at all 15 hours of the class and successfully pass the exam administered on the last day of the course.
- It is a multiple-choice exam with 50 questions. The grade required to pass is 70%. Visit this site for more information: http://www.nyc.gov/html/doh/html/services/hany-food.shtml
- The online course is provided for free. It involves 15 one-hour modules of training. In order to become certified, you have to pass a monitored, classroom exam and pay a fee of $24.60.
- Visit this site for more information: http://www.nyc.gov/html/doh/downloads/pdf/hany/food-protection-course-faq.pdf
An individual holding the food protection certificate has to be on site and must manage all food preparation activities during every hour of operation.
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