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Get your NEW YORK food managers certificate
Now Starting from $99

If you are looking for an affordable, fun and easy online food handler manager certification course, you are in the right spot. Get your New York Food Handler Card by clicking the button below.
Our clients love our service


Darcie Cook
“This was an actual corse on how to handle food and prepare it! On top of cleaning agents and many other topics. There are other places that you can just take the test. I liked that this one was able to teach you everything you needed to know and allow you to do a knowledge test at the end of each module. It is a little time consuming so make sure you have an hr or more available for it! There are 8 total modules. I got some new things I didn’t already know from it! As well as a refresher on things I already did. Over all it was worth it to me. Hope this helps anyone else looking for the right place to get their food handlers card.”
kelsey Taylor
“These lessons came with visuals and quizzes after each lesson which made me feel more prepared for the test at the end & made me feel confident at being able to pass my tests after all the lessons”
J Lee
“I found the food handler's test to be very easy to understand, which made the entire experience stress-free. The combination of video and audio was especially helpful, as it made the material more engaging and accessible. I really appreciated how clearly everything was explained, and the format made it easy to follow along and retain the information. Overall, it was a smooth and user-friendly learning process.”
Paris Purnhagen
“Love the training. The self-pace and videos are extremely helpful in conducting this training. I would definitely recommend them to others who might need this type of training for work.”
Cassidy Knutsen
“the course was really easy and i learned a lot that was able to stick with me because of the way the course was taught, it was a bit time consuming but so worth it. i now have a job at a coffee shop and having the course education makes my daily tasks so much easier”
NEW YORK FOOD MANAGER REQUIREMENTS
State Regulations Managers for food service facilities and non-retail food service facilities should be certified in food protection by acquiring a certificate issued by the Department of Health after successful completion of a food protection training course and exam administered by the Department of Health. |
Certification Exam Mandatory |
Approved Certification Exams The only approved exam is administered by the Department of Health. |
Food Safety Training Requirement Required 15-hour training provided exclusively by the Health Department: Online Training – $24.60 In-class Training – $114 |
Certificate Renewal Not necessary |
Additional Requirements Please contact your local health department. |

FAQs
The Department of Health provides two options to complete the food protection course: in-class training or online training.
- The in-class training is a 15-hour course starting on a Monday and finishing on a Friday with each class lasting three hours each day.
- To qualify for the Food Protection Certificate, you have to pay the $114 fee, appear at all 15 hours of the class and successfully pass the exam administered on the last day of the course.
- It is a multiple-choice exam with 50 questions. The grade required to pass is 70%. Visit this site for more information: http://www.nyc.gov/html/doh/html/services/hany-food.shtml
- The online course is provided for free. It involves 15 one-hour modules of training. In order to become certified, you have to pass a monitored, classroom exam and pay a fee of $24.60.
- Visit this site for more information: http://www.nyc.gov/html/doh/downloads/pdf/hany/food-protection-course-faq.pdf
An individual holding the food protection certificate has to be on site and must manage all food preparation activities during every hour of operation.
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