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Get your NEW YORK food managers certificate
Now Starting from $99
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If you are looking for an affordable, fun and easy online food handler manager certification course, you are in the right spot. Get your New York Food Handler Card by clicking the button below.
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Alissa
“The program was easy to follow along, great for all types of learners. I was able to take the course on my own time with a busy schedule. Would recommend this to others!”
Gene Nich
“The Information was certainly more in depth from the food handling cards i have gotten in other states. But it can also be a grind. Thus, retaining the information was all well and good. Finding a way to have the material break that barrier would help with retention.”
Nancy Harless
“The course is complete and very well organized, however,I found it nerve wracking! Just kidding, but since I have been out of school a good many years it was a tad nerve breaking to take your course and test for fear I’d fail! No worries though. I scored an 85 ! I think perhaps I took the entire process more seriously than younger participants. ( I’’m 76 years old and needed my Certificate to volunteer)”
John Filicetti
“Great process. Very streamlined and effective. All videos and information was laid out logically making it easy to follow and aiding in taking your tests.”
Ricardo Hernandez
“Had a great experience and it is overall an outstanding course. I learned a lot of safety and rules and am able to continue my work with my food handler card. Thank you!”
NEW YORK FOOD HANDLER REQUIREMENTS
State Regulations Managers for food service facilities and non-retail food service facilities should be certified in food protection by acquiring a certificate issued by the Department of Health after successful completion of a food protection training course and exam administered by the Department of Health. |
Certification Exam Mandatory |
Approved Certification Exams The only approved exam is administered by the Department of Health. |
Food Safety Training Requirement Required 15-hour training provided exclusively by the Health Department: Online Training – $24.60 In-class Training – $114 |
Certificate Renewal Not necessary |
Additional Requirements Please contact your local health department. |
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FAQs
The Department of Health provides two options to complete the food protection course: in-class training or online training.
- The in-class training is a 15-hour course starting on a Monday and finishing on a Friday with each class lasting three hours each day.
- To qualify for the Food Protection Certificate, you have to pay the $114 fee, appear at all 15 hours of the class and successfully pass the exam administered on the last day of the course.
- It is a multiple-choice exam with 50 questions. The grade required to pass is 70%. Visit this site for more information: http://www.nyc.gov/html/doh/html/services/hany-food.shtml
- The online course is provided for free. It involves 15 one-hour modules of training. In order to become certified, you have to pass a monitored, classroom exam and pay a fee of $24.60.
- Visit this site for more information: http://www.nyc.gov/html/doh/downloads/pdf/hany/food-protection-course-faq.pdf
An individual holding the food protection certificate has to be on site and must manage all food preparation activities during every hour of operation.
Our remotely proctored exams provided by
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