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Get your NEW YORK food managers certificate
Now Starting from $99

If you are looking for an affordable, fun and easy online food handler manager certification course, you are in the right spot. Get your New York Food Handler Card by clicking the button below.
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LaRees Lewis
“I loved how each topic broke down into subcategories to further explain of the subject that is being discussed. Very thorough and educational and referred back to where you can obtain the current forms/instructions of hand washing procedures, parasite notice in foods, etc.”
Crystallynn Bonnett
“The site makes it super easy to use and fun as well. Very good information and display of videos. Definitely would recommend and can't beat a great price.”
Darcie Cook
“This was an actual corse on how to handle food and prepare it! On top of cleaning agents and many other topics. There are other places that you can just take the test. I liked that this one was able to teach you everything you needed to know and allow you to do a knowledge test at the end of each module. It is a little time consuming so make sure you have an hr or more available for it! There are 8 total modules. I got some new things I didn’t already know from it! As well as a refresher on things I already did. Over all it was worth it to me. Hope this helps anyone else looking for the right place to get their food handlers card.”
Emelie Katigbak
“Very informative. It's very helpful. The topics were all related to proper food handling and safety. I've learned a lot.”
Anthony Pickens
“Amazing experience on the platform Easy to use and learned alot. Would recommend to anyone looking to get their food handler’s card”
NEW YORK FOOD MANAGER REQUIREMENTS
| State Regulations Managers for food service facilities and non-retail food service facilities should be certified in food protection by acquiring a certificate issued by the Department of Health after successful completion of a food protection training course and exam administered by the Department of Health. |
| Certification Exam Mandatory |
| Approved Certification Exams The only approved exam is administered by the Department of Health. |
| Food Safety Training Requirement Required 15-hour training provided exclusively by the Health Department: Online Training – $24.60 In-class Training – $114 |
| Certificate Renewal Not necessary |
| Additional Requirements Please contact your local health department. |

FAQs
The Department of Health provides two options to complete the food protection course: in-class training or online training.
- The in-class training is a 15-hour course starting on a Monday and finishing on a Friday with each class lasting three hours each day.
- To qualify for the Food Protection Certificate, you have to pay the $114 fee, appear at all 15 hours of the class and successfully pass the exam administered on the last day of the course.
- It is a multiple-choice exam with 50 questions. The grade required to pass is 70%. Visit this site for more information: http://www.nyc.gov/html/doh/html/services/hany-food.shtml
- The online course is provided for free. It involves 15 one-hour modules of training. In order to become certified, you have to pass a monitored, classroom exam and pay a fee of $24.60.
- Visit this site for more information: http://www.nyc.gov/html/doh/downloads/pdf/hany/food-protection-course-faq.pdf
An individual holding the food protection certificate has to be on site and must manage all food preparation activities during every hour of operation.
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