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Get your NORTH CAROLINA food managers certificate
Now Starting from $99
If you are looking for an affordable, fun and easy online food handler manager certification course, you are in the right spot. Get your North Carolina Food Handler Card by clicking the button below.
Our clients love our service
“Class was great, however the Certificate would not download. Checked my computer settings and they appeared to be fine. It would be great if our certificates were emailed, as I ended up taking another food safety class, not near as detailed, just to get a certificate emailed.”
“The course content was thorough and clear, the modules were easy yo navigate through, and the cost was very affordable. Thank you for making my licensing needs so easy to obtain.”
“This test is improved from earlier ones. The info section could be shortened, but maybe because not much has changed in the time I’ve been taking these tests. The final was quick.”
“Was super easy to use. Some slide sounds were on the wrong page but it was still easy and helpful.”
“It was easy and very informative it went slow enough that I could understand it and if I needed to go back I could so it really helped me to win and walk with my food handlers card feel very proud of myself”
NOTH CAROLINA FOOD HANDLER REQUIREMENTS
The individual in charge must exhibit knowledge of foodborne illness prevention. Becoming a certified Food Protection Manager by passing an exam from an accredited program is one way of demonstrating such knowledge.
Optional at a state level. Mandatory in some counties.
|Approved Certification Exams|
Always Food Safe
|Food Safety Training Requirement|
In some counties
5 years statewide. Specific counties vary.
Some local establishments have their own requirements in regard to certification and training. Contact your local health department for more information.
No! However, Food Manager Certification is mandatory in many of the states and counties across the country. We always recommend that you check with your local health department prior to purchasing any online or in-person course to ensure you get exactly what you need.
Most regulatory agencies accept ANSI-approved Certified Food Protection Manager Exams. However, some jurisdictions have developed their own programs which they require in place of ANSI-approved programs.
Taking and passing an approved food safety exam that is accredited will be sufficient. However, taking a food safety training course is recommended to help you prepare for the certification exam.
Yes, The minimum passing score is 75%.
Yes! We offer different online training packages which give you a few different price options depending on how much you want to study and practice before taking the exam. We also use the Prometric exam and testing facilities scattered across the United States. This gives you a unique learning experience from the comfort of your own home.
Normally this certificate is valid for 5 years. However, this could differ from county to county so we always recommend checking with your local health department prior to taking any online or in-person course and exam.
Most states will recognize a food manager certificate that was obtained in a different state as long as the certificate was obtained by an ANSI-approved source and both jurisdictions recognize ANAB certificates.
- Online Food Manager Training: A self-paced training that is online and incorporates different learning experiences such as graphics, audio, and cooperative learning exercises. This is a very effective learning program.
- Online Study Guide: A study guide (20+ pages) that covers the major FDA food theories. This study guide also encompasses the Top 10 Tips to Passing the Food Manager Exam and two practice tests. All of these are done online.
- Food Manager Exam: The test is conducted online via the Always Food Safe Company which is ANSI accredited and recognized by state and county health departments.