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Get your OHIO food handlers card
Now Starting from $10
If you are looking for an affordable, fun and easy online ANAB (Formerly ANSI) accredited food handler certificate program, you are in the right spot. Get your Ohio Food Handler Card by clicking the button below.
Our clients love our service
J Lee
“I found the food handler's test to be very easy to understand, which made the entire experience stress-free. The combination of video and audio was especially helpful, as it made the material more engaging and accessible. I really appreciated how clearly everything was explained, and the format made it easy to follow along and retain the information. Overall, it was a smooth and user-friendly learning process.”
a week ago
Emily Helgeson
“My daughter was able to Obtain her food handlers permit same day after completing and passing the course, which took about 40 minutes from start to finish. a copy of her food handlers was emailed about five minutes after completion, She was then able to hand it into her employer immediately.”
2 weeks ago
Cecelia Garmon
“This was a very thorough training. I learned a lot more about cleaning and sanitizing than I have in other trainings. I also enjoyed the questions at the end of each module. It helped to reinforce the material that was in the modules. I would recommend this training to everyone that needs a food handlers certification.”
5 months ago
Joyce Wambui Muiruri
“Very thorough training and I learnt alot from it. I am now very well equipped. The price is very reasonable too.”
2 weeks ago
Lorraine Santiago
“The overall experience was amazing this course is very well together and detailed about all aspects of how to handle a kitchen and keeping customer and ourselves safe!”
3 months ago
OHIO FOOD HANDLER REQUIREMENTS
- The Food Handler Solutions Program is currently not approved in the state of Ohio. This program is only intended to be used for personal development and preparation for the state provided training.
- Ohio’s food safety certification program consists of two levels: Person-In-Charge Certification in Food Protection (formerly “Level One”) and Manager Certification in Food Protection (formerly “Level Two”).
- Ohio Person-In-Charge (PIC) Certification in Food Protection is mandated training for the designated person in charge for each shift of a Risk Level I, II, III, and IV food service operation or retail food establishment – according to the Ohio Department of Health.
- According to the Ohio Administrative Code, a “Person in charge” means the individual present at a food service operation or retail food establishment who is responsible for the operation at the time of inspection.”
- Please coordinate with local health office to verify where to get Ohio Approved Food Safety Certification Training.
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