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Get your PENNSYLVANIA food managers certificate
Now Starting from $99
If you are looking for an affordable, fun and easy online food handler manager certification course, you are in the right spot. Get your Pennsylvania Food Handler Card by clicking the button below.
Our clients love our service
“Class was great, however the Certificate would not download. Checked my computer settings and they appeared to be fine. It would be great if our certificates were emailed, as I ended up taking another food safety class, not near as detailed, just to get a certificate emailed.”
“The course content was thorough and clear, the modules were easy yo navigate through, and the cost was very affordable. Thank you for making my licensing needs so easy to obtain.”
“This test is improved from earlier ones. The info section could be shortened, but maybe because not much has changed in the time I’ve been taking these tests. The final was quick.”
“Was super easy to use. Some slide sounds were on the wrong page but it was still easy and helpful.”
“It was easy and very informative it went slow enough that I could understand it and if I needed to go back I could so it really helped me to win and walk with my food handlers card feel very proud of myself”
PENNSYLVANIA FOOD HANDLER REQUIREMENTS
The Food Employee Certification Act demands that one supervisory employee in each food establishment has acquired a food safety certification by taking an ANSI-CFP recognized food safety class.
|Approved Certification Exams|
Always Food Safe
|Food Safety Training Requirement|
5 years at a state level
Not all food establishments in Pennsylvania are under the dominion of the PA Department of Agriculture. Allegheny, Bucks, Chester, Erie, Montgomery, and Philadelphia all have local health departments who act as the licensing authority within those counties: If your facility is located in one of the above counties, you should contact the local health department for more information.
The Certified Food Manager is not required to be on premises during every hour of operation, however, they are required to be available during every hour of operation. When in the establishment, the certified food manager should be the Person-in-Charge (PIC).
Individuals must complete 16 hours of a food safety certification course. You should check with the local health department for special requirements based on your county.
New facilities have 90 days to acquire a Food Manager Certification. Already established facilities that are not in compliance because of employee changes or other reasons for the loss of a certified food manager have three months from the date of loss to fulfill the requirement.
- Online Food Manager Training: A self-paced training that is online and incorporates different learning experiences such as graphics, audio, and cooperative learning exercises. This is a very effective learning program.
- Online Study Guide: A study guide (20+ pages) that covers the major FDA food theories. This study guide also encompasses the Top 10 Tips to Passing the Food Manager Exam and two practice tests. All of these are done online.
- Food Manager Exam: The test is conducted online via the Always Food Safe Company which is ANSI accredited and recognized by state and county health departments.