HAWAII FOOD HANDLER REQUIREMENTS
- A new mandate for Food Handlers Education certification requires at least one employee present at every food establishment during normal hours to have a formal food handler training level certification.
- In addition to DOH Food Safety Education workshops, ANAB (American National Standards Institute) accredited courses will meet this requirement.
- FoodHandlerSolutions.com is one of the accredited courses listed by Hawaii DOH.
I’m enjoying this course.
January 14, 2020 at 10:52 pm
Very knowledgeable on this course
January 7, 2020 at 11:25 pm