5 Steps to Creating a Food Safety Culture Doing the right thing, all the time is no accident it is the end result of a commitment to developing solid, productive habits. In a food service organization, these “habits” always begin at the top levels and trickle down to where the “rubber meets the road”. IfContinue reading “Five Steps to Creating a Culture of Food Safety”
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10 Simple Steps to Happiness
How about 10 really simple steps to happiness – Right Now!! Sound too good to be true? So many of us cling tightly to things that bring so much stress, pain, and frustration into our lives. I am going to share with you 10 things that I realized in my life were holding me downContinue reading “10 Simple Steps to Happiness”
5 Hidden Costs of Poorly Trained Food Service Staff
A popular book a few years ago was ingeniously titled, “Don’t Sweat the Small Stuff” and was a worldwide bestseller. The theme of the book was, “Don’t let the little things take over your life.” Great advice, almost. Here is an example we can all relate to, you buy a new car and you takeContinue reading “5 Hidden Costs of Poorly Trained Food Service Staff”
10 Tips to Passing a Food Handlers Certificate Exam
“Don’t worry, you will do fine!” The six deadly words that many instructors and exam proctors say to exam and test takers to calm nerves. The reality is that unless you are a genius, which few of us are, preparation and study are the only assurances that “You will do fine”. There are basically twoContinue reading “10 Tips to Passing a Food Handlers Certificate Exam”