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Get your UTAH food managers certificate
Now Starting from $99
If you are looking for an affordable, fun and easy online food handler manager certification course, you are in the right spot. Get your Utah Food Handler Card by clicking the button below.
Our clients love our service
Cecelia Garmon
“This was a very thorough training. I learned a lot more about cleaning and sanitizing than I have in other trainings. I also enjoyed the questions at the end of each module. It helped to reinforce the material that was in the modules. I would recommend this training to everyone that needs a food handlers certification.”
in the last week
Martha Wahl
“This isn’t my first time getting a food handlers card here. I like the way explanations were presented to me. They gave clear understandings and was kinda fun to be honest I liked the review quizzes it gave at the end of each chapter. I didn’t get a 100% score but that was my fault. I am definitely recommending this to other people who need a good handlers card.”
2 months ago
K G
“The course was easy to pick up and pause when needed. I really enjoyed the quizzes after each chapter as a nice refresher. It allowed me to feel more confident when it came to the final test.”
2 months ago
Jemyaa Queeley
“The Videos and Modules are easy to track through and hold the knowledge needed for receiving your food handlers card. I went through the full course in span of 2 days. The videos are kinda long but it's easy to manage when you split it.”
3 months ago
Nwanikwe Chinaza
“The course outline was so amazing that I learned a lot. It’s not so difficult to learn just dedication. My experience was superb and I’d definitely recommend the food handler solution to people to take part in it. I got my certificate immediately after the exam and trust me the exams where easy and you’ll pass once you take the courses”
4 months ago
UTAH FOOD HANDLER REQUIREMENTS
| State Regulations The state requires at least one person per food establishment must obtain a Food Manager Certification from an approved and accredited program. |
| Certification Exam Mandatory |
| Approved Certification Exams Always Food Safe ServSafe |
| Food Safety Training Requirement No |
| Certificate Renewal 3 years |
| Additional Requirements After successfully passing an approved exam you are required to show documentation of that to the local health officer in a time span of 60 days of receiving your certificate. An extra fee might be required in order to register with the local health department. |
FAQs
A local health officer will excuse a food service facility from having a Certified Food Safety manager employed, if after evaluation by the local health department, the foodservice facility:
- Is categorized within the lowest risk class with a local health department using a risk-based evaluation system; or
- Provides a menu of prepackaged, or heat and serve foods, or food items that do not require a lot of handling or assembly and do not perform any of the following food preparation procedures as defined in the Food Code, R392-100:
- a) Cook foods that are required to get to critical temperatures as required by R392-100
- b) Use food items that are required to be cooled within a 6 hour time period as required by R392-100; or
- c) Use food items that must be reheated to 165 degrees as required by R392-100
The Certified Food Protection Manager does not have to be present during every hour of business. Although, the certified manager must be a full-time employee.
A food service facility must keep a copy of its certified food safety manager’s documentation with a passing exam score on file at the facility. The food service facility’s person in charge should provide this documentation to the local health department or the designated representative if requested.
- Taking a training course is highly recommended, however, it is not required. The only requirement is to successfully pass an exam from an accredited, approved provider such as Always Food Safe, Prometric, or ServSafe.
- Online Food Manager Training: A self-paced training that is online and incorporates different learning experiences such as graphics, audio, and cooperative learning exercises. This is a very effective learning program.
- Online Study Guide: A study guide (20+ pages) that covers the major FDA food theories. This study guide also encompasses the Top 10 Tips to Passing the Food Manager Exam and two practice tests. All of these are done online.
- Food Manager Exam: The test is conducted online via the Always Food Safe Company which is ANSI accredited and recognized by state and county health departments.
Our remotely proctored exams provided by
Choose your option below
Remotely Proctored Exam Only
Perfect for individuals who feel confident without studying
$99
Always Food Safe Certification Exam
Food Manager Certification (upon passing exam)
Includes 2 attempts to pass the proctored exam
Disclaimer: This option does not include any training. Training is highly advised and has shown to greatly improve test scores.
Study Guide + Remotely Proctored Exam.
Great for individuals who just need a quick refresher before the exam
$149
Always Food Safe Certification Exam
Food Manager Certification (upon passing exam)
Includes 2 attempts to pass the proctored exam
PDF – Study Guide
Tips and Tricks: 10 Tips To Passing A Food Handlers Certificate Exam
Limited time discount
Remotely Proctored Manager Exam, Online Course, Study Guide and Practice Exam
Perfect for individuals who want to do well on the exam and be prepared
$150
Normally $199
Always Food Safe Certification Exam
Food Manager Certification (upon passing exam)
Includes 2 attempts to pass the proctored exam
Full 14 Chapter Online Manager Training Program
PDF – Study Guide
Tips and Tricks: 10 Tips To Passing A Food Handlers Certificate Exam
Full Online Manager Training Course – Video Training
Unlimited Attempts Of The Online Practice Exam