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Last updated on May 20th, 2021 at 11:44 am

Need Your Utah Food Manager Certification?

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If you are looking for an affordable, fun and easy online food manager certification course, you are in the right spot. Get your Utah Food Manager Certification by clicking the button below.

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” So affordable! I definitely recommend Food Handler Solutions! “

Erin Bronner

School District Director / Creighton School District

Utah FOOD MANAGER CERTIFICATION REQUIREMENTS

State Regulations

The state requires at least one person per food establishment must obtain a Food Manager Certification from an approved and accredited program.

Certification Exam

Mandatory

Approved Certification Exams

Always Food Safe
ServSafe and Prometric

Food Safety Training Requirement

No

Certificate Renewal

3 years

Additional

After successfully passing an approved exam you are required to show documentation of that to the local health officer in a time span of 60 days of receiving your certificate. An extra fee might be required in order to register with the local health department.

FAQs

Which food establishments are excused?

A local health officer will excuse a food service facility from having a Certified Food Safety manager employed, if after evaluation by the local health department, the foodservice facility:

  1. Is categorized within the lowest risk class with a local health department using a risk-based evaluation system; or
  2. Provides a menu of prepackaged, or heat and serve foods, or food items that do not require a lot of handling or assembly and do not perform any of the following food preparation procedures as defined in the Food Code, R392-100:
    1. a) Cook foods that are required to get to critical temperatures as required by R392-100
    2. b) Use food items that are required to be cooled within a 6 hour time period as required by R392-100; or
    3. c) Use food items that must be reheated to 165 degrees as required by R392-100

Does the Certified Food Protection Manager need to be present at the food establishment at all times?

The Certified Food Protection Manager does not have to be present during every hour of business. Although, the certified manager must be a full-time employee.

Does the food facility need to keep a record of the food safety manager’s certification?

A food service facility must keep a copy of its certified food safety manager’s documentation with a passing exam score on file at the facility. The food service facility’s person in charge should provide this documentation to the local health department or the designated representative if requested.

Are there minimum hours of training to acquire the Food Manager Certification?

Taking a training course is highly recommended, however, it is not required. The only requirement is to successfully pass an exam from an accredited, approved provider such as Always Food Safe, Prometric, or ServSafe.

What training do you provide in Utah?

  • Online Food Manager Training: A self-paced training that is online and incorporates different learning experiences such as graphics, audio, and cooperative learning exercises. This is a very effective learning program.
  • Online Study Guide: A study guide (20+ pages) that covers the major FDA food theories. This study guide also encompasses the Top 10 Tips to Passing the Food Manager Exam and two practice tests. All of these are done online.
  • Food Manager Exam: The test is conducted online via The Always Food Safe Company or in-person via Prometric. Both providers are ANSI accredited and recognized by state and county health departments.

State Seal

Utah State Seal

How Would You Like To Take The Exam?

Go to a testing center or take it remotely with your computer’s webcam.

Testing Center Exam Provided By:


Remotely Proctored Exam Provided By: