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Get your UTAH food managers certificate
Now Starting from $99
If you are looking for an affordable, fun and easy online food handler manager certification course, you are in the right spot. Get your Utah Food Handler Card by clicking the button below.
Our clients love our service
Deborah Hensley
“Class was great, however the Certificate would not download. Checked my computer settings and they appeared to be fine. It would be great if our certificates were emailed, as I ended up taking another food safety class, not near as detailed, just to get a certificate emailed.”
5 months ago
Carma Celestina
“The course content was thorough and clear, the modules were easy yo navigate through, and the cost was very affordable. Thank you for making my licensing needs so easy to obtain.”
a month ago
Kami Thomas
“This test is improved from earlier ones. The info section could be shortened, but maybe because not much has changed in the time I’ve been taking these tests. The final was quick.”
2 months ago
Alex Rowley
“Was super easy to use. Some slide sounds were on the wrong page but it was still easy and helpful.”
a month ago
DeeDee Brotebeck
“It was easy and very informative it went slow enough that I could understand it and if I needed to go back I could so it really helped me to win and walk with my food handlers card feel very proud of myself”
a month ago
UTAH FOOD HANDLER REQUIREMENTS
| State Regulations The state requires at least one person per food establishment must obtain a Food Manager Certification from an approved and accredited program. |
| Certification Exam Mandatory |
| Approved Certification Exams Always Food Safe ServSafe |
| Food Safety Training Requirement No |
| Certificate Renewal 3 years |
| Additional Requirements After successfully passing an approved exam you are required to show documentation of that to the local health officer in a time span of 60 days of receiving your certificate. An extra fee might be required in order to register with the local health department. |
FAQs
A local health officer will excuse a food service facility from having a Certified Food Safety manager employed, if after evaluation by the local health department, the foodservice facility:
- Is categorized within the lowest risk class with a local health department using a risk-based evaluation system; or
- Provides a menu of prepackaged, or heat and serve foods, or food items that do not require a lot of handling or assembly and do not perform any of the following food preparation procedures as defined in the Food Code, R392-100:
- a) Cook foods that are required to get to critical temperatures as required by R392-100
- b) Use food items that are required to be cooled within a 6 hour time period as required by R392-100; or
- c) Use food items that must be reheated to 165 degrees as required by R392-100
The Certified Food Protection Manager does not have to be present during every hour of business. Although, the certified manager must be a full-time employee.
A food service facility must keep a copy of its certified food safety manager’s documentation with a passing exam score on file at the facility. The food service facility’s person in charge should provide this documentation to the local health department or the designated representative if requested.
- Taking a training course is highly recommended, however, it is not required. The only requirement is to successfully pass an exam from an accredited, approved provider such as Always Food Safe, Prometric, or ServSafe.
- Online Food Manager Training: A self-paced training that is online and incorporates different learning experiences such as graphics, audio, and cooperative learning exercises. This is a very effective learning program.
- Online Study Guide: A study guide (20+ pages) that covers the major FDA food theories. This study guide also encompasses the Top 10 Tips to Passing the Food Manager Exam and two practice tests. All of these are done online.
- Food Manager Exam: The test is conducted online via the Always Food Safe Company which is ANSI accredited and recognized by state and county health departments.
Our remotely proctored exams provided by
Choose your option below
Remotely Proctored Exam Only
Perfect for individuals who feel confident without studying
$99
Always Food Safe Certification Exam
Food Manager Certification (upon passing exam)
Includes 2 attempts to pass the proctored exam
Disclaimer: This option does not include any training. Training is highly advised and has shown to greatly improve test scores.
Remotely Proctored Exam Only
Great for individuals who just need a quick refresher before the exam
$149
Always Food Safe Certification Exam
Food Manager Certification (upon passing exam)
Includes 2 attempts to pass the proctored exam
PDF – Study Guide
Tips and Tricks: 10 Tips To Passing A Food Handlers Certificate Exam
Limited time discount
Perfect for individuals who want to do well on the exam and be prepared
Perfect for individuals who feel confident without studying
$150
Normally $199
Always Food Safe Certification Exam
Food Manager Certification (upon passing exam)
Includes 2 attempts to pass the proctored exam
Full 14 Chapter Online Manager Training Program
PDF – Study Guide
Tips and Tricks: 10 Tips To Passing A Food Handlers Certificate Exam
Full Online Manager Training Course – Video Training
Unlimited Attempts Of The Online Practice Exam