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Get your UTAH food managers certificate
Now Starting from $99
If you are looking for an affordable, fun and easy online food handler manager certification course, you are in the right spot. Get your Utah Food Handler Card by clicking the button below.
Our clients love our service
J Lee
“I found the food handler's test to be very easy to understand, which made the entire experience stress-free. The combination of video and audio was especially helpful, as it made the material more engaging and accessible. I really appreciated how clearly everything was explained, and the format made it easy to follow along and retain the information. Overall, it was a smooth and user-friendly learning process.”
a week ago
Emily Helgeson
“My daughter was able to Obtain her food handlers permit same day after completing and passing the course, which took about 40 minutes from start to finish. a copy of her food handlers was emailed about five minutes after completion, She was then able to hand it into her employer immediately.”
2 weeks ago
Cecelia Garmon
“This was a very thorough training. I learned a lot more about cleaning and sanitizing than I have in other trainings. I also enjoyed the questions at the end of each module. It helped to reinforce the material that was in the modules. I would recommend this training to everyone that needs a food handlers certification.”
5 months ago
Joyce Wambui Muiruri
“Very thorough training and I learnt alot from it. I am now very well equipped. The price is very reasonable too.”
2 weeks ago
Lorraine Santiago
“The overall experience was amazing this course is very well together and detailed about all aspects of how to handle a kitchen and keeping customer and ourselves safe!”
3 months ago
UTAH FOOD MANAGER REQUIREMENTS
| State Regulations The state requires at least one person per food establishment must obtain a Food Manager Certification from an approved and accredited program. |
| Certification Exam Mandatory |
| Approved Certification Exams Always Food Safe ServSafe |
| Food Safety Training Requirement No |
| Certificate Renewal 3 years |
| Additional Requirements After successfully passing an approved exam you are required to show documentation of that to the local health officer in a time span of 60 days of receiving your certificate. An extra fee might be required in order to register with the local health department. |
FAQs
A local health officer will excuse a food service facility from having a Certified Food Safety manager employed, if after evaluation by the local health department, the foodservice facility:
- Is categorized within the lowest risk class with a local health department using a risk-based evaluation system; or
- Provides a menu of prepackaged, or heat and serve foods, or food items that do not require a lot of handling or assembly and do not perform any of the following food preparation procedures as defined in the Food Code, R392-100:
- a) Cook foods that are required to get to critical temperatures as required by R392-100
- b) Use food items that are required to be cooled within a 6 hour time period as required by R392-100; or
- c) Use food items that must be reheated to 165 degrees as required by R392-100
The Certified Food Protection Manager does not have to be present during every hour of business. Although, the certified manager must be a full-time employee.
A food service facility must keep a copy of its certified food safety manager’s documentation with a passing exam score on file at the facility. The food service facility’s person in charge should provide this documentation to the local health department or the designated representative if requested.
- Taking a training course is highly recommended, however, it is not required. The only requirement is to successfully pass an exam from an accredited, approved provider such as Always Food Safe, Prometric, or ServSafe.
- Online Food Manager Training: A self-paced training that is online and incorporates different learning experiences such as graphics, audio, and cooperative learning exercises. This is a very effective learning program.
- Online Study Guide: A study guide (20+ pages) that covers the major FDA food theories. This study guide also encompasses the Top 10 Tips to Passing the Food Manager Exam and two practice tests. All of these are done online.
- Food Manager Exam: The test is conducted online via the Always Food Safe Company which is ANAB-accredited and recognized by state and county health departments.
Our remotely proctored exams provided by
Choose your option below
Remotely Proctored Exam Only
Perfect for individuals who feel confident without studying
$99
Always Food Safe Certification Exam
Food Manager Certification (upon passing exam)
Includes 2 attempts to pass the proctored exam
Disclaimer: This option does not include any training. Training is highly advised and has shown to greatly improve test scores.
Study Guide + Remotely Proctored Exam.
Great for individuals who just need a quick refresher before the exam
$149
Always Food Safe Certification Exam
Food Manager Certification (upon passing exam)
Includes 2 attempts to pass the proctored exam
PDF – Study Guide
Tips and Tricks: 10 Tips To Passing A Food Handlers Certificate Exam
Limited time discount
Remotely Proctored Manager Exam, Online Course, Study Guide and Practice Exam
Perfect for individuals who want to do well on the exam and be prepared
$150
Normally $199
Always Food Safe Certification Exam
Food Manager Certification (upon passing exam)
Includes 2 attempts to pass the proctored exam
Full 14 Chapter Online Manager Training Program
PDF – Study Guide
Tips and Tricks: 10 Tips To Passing A Food Handlers Certificate Exam
Full Online Manager Training Course – Video Training
Unlimited Attempts Of The Online Practice Exam