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Get your VIRGINIA food managers certificate
Now Starting from $99
If you are looking for an affordable, fun and easy online food handler manager certification course, you are in the right spot. Get your Virginia Food Handler Card by clicking the button below.
Our clients love our service
Deborah Hensley
“Class was great, however the Certificate would not download. Checked my computer settings and they appeared to be fine. It would be great if our certificates were emailed, as I ended up taking another food safety class, not near as detailed, just to get a certificate emailed.”
5 months ago
Carma Celestina
“The course content was thorough and clear, the modules were easy yo navigate through, and the cost was very affordable. Thank you for making my licensing needs so easy to obtain.”
a month ago
Kami Thomas
“This test is improved from earlier ones. The info section could be shortened, but maybe because not much has changed in the time I’ve been taking these tests. The final was quick.”
2 months ago
Alex Rowley
“Was super easy to use. Some slide sounds were on the wrong page but it was still easy and helpful.”
a month ago
DeeDee Brotebeck
“It was easy and very informative it went slow enough that I could understand it and if I needed to go back I could so it really helped me to win and walk with my food handlers card feel very proud of myself”
a month ago
VIRGINIA FOOD HANDLER REQUIREMENTS
| State Regulations All food facilities handling open food items that are potentially hazardous must have at least one certified food manager employed for each establishment. Individuals must acquire a Food Manager Certification from an approved, accredited training program. |
| Certification Exam Mandatory |
| Approved Certification Exams Always Food Safe ServSafe |
| Food Safety Training Requirement No |
| Certificate Renewal 5 years statewide. Specific counties vary. |
| Additional Requirements Some counties have their own training and certification requirements. Contact your local health department for more information. |
FAQs
Yes, for certain counties there is. Food facilities operating in Chesapeake demand 16 hours of training for individuals receiving their certifications for the first and four hours of training for certification renewal. Check with your local health department for special training requirements in your county.
This may depend on special requirements within your county. Food facilities operating in Fairfax County must renew their certification every 5 years. In Chesapeake, certified food managers must renew their certification every 3 years. Always check with your local health department because expiration dates vary between 3 to 5 years, depending on location.
For certain counties, yes, they do. Food facilities operating in Fairfax County are required to be under the immediate management of a Certified Food Manager during every hour of operation. Check with your local health department for more information.
The answer to this is dependent upon the county. We recommend that you contact your local health department for more information, as requirements can vary based on county and location.
- Online Food Manager Training: A self-paced training that is online and incorporates different learning experiences such as graphics, audio, and cooperative learning exercises. This is a very effective learning program.
- Online Study Guide: A study guide (20+ pages) that covers the major FDA food theories. This study guide also encompasses the Top 10 Tips to Passing the Food Manager Exam and two practice tests. All of these are done online.
- Food Manager Exam: The test is conducted online via the Always Food Safe Company which is ANSI accredited and recognized by state and county health departments.
Our remotely proctored exams provided by
Choose your option below
Remotely Proctored Exam Only
Perfect for individuals who feel confident without studying
$99
Always Food Safe Certification Exam
Food Manager Certification (upon passing exam)
Includes 2 attempts to pass the proctored exam
Disclaimer: This option does not include any training. Training is highly advised and has shown to greatly improve test scores.
Remotely Proctored Exam Only
Great for individuals who just need a quick refresher before the exam
$149
Always Food Safe Certification Exam
Food Manager Certification (upon passing exam)
Includes 2 attempts to pass the proctored exam
PDF – Study Guide
Tips and Tricks: 10 Tips To Passing A Food Handlers Certificate Exam
Limited time discount
Perfect for individuals who want to do well on the exam and be prepared
Perfect for individuals who feel confident without studying
$150
Normally $199
Always Food Safe Certification Exam
Food Manager Certification (upon passing exam)
Includes 2 attempts to pass the proctored exam
Full 14 Chapter Online Manager Training Program
PDF – Study Guide
Tips and Tricks: 10 Tips To Passing A Food Handlers Certificate Exam
Full Online Manager Training Course – Video Training
Unlimited Attempts Of The Online Practice Exam