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Get your WASHINGTON DC food managers certificate
Now Starting from $99
If you are looking for an affordable, fun and easy online food handler manager certification course, you are in the right spot. Get your Washington DC Food Handler Card by clicking the button below.
Our clients love our service
Amanda
“This course was very useful and gave me full knowledge of my food handling needs. The videos were great and the footnotes were helpful The quizzes after each topic pinpointed for me exactly where I needed review for better understanding. I feel confident after passing the course in my food handling on the job excellence.”
a week ago
J Lee
“I found the food handler's test to be very easy to understand, which made the entire experience stress-free. The combination of video and audio was especially helpful, as it made the material more engaging and accessible. I really appreciated how clearly everything was explained, and the format made it easy to follow along and retain the information. Overall, it was a smooth and user-friendly learning process.”
5 months ago
Emelie Katigbak
“Very informative. It's very helpful. The topics were all related to proper food handling and safety. I've learned a lot.”
3 weeks ago
kelsey Taylor
“These lessons came with visuals and quizzes after each lesson which made me feel more prepared for the test at the end & made me feel confident at being able to pass my tests after all the lessons”
a month ago
Cassidy Knutsen
“the course was really easy and i learned a lot that was able to stick with me because of the way the course was taught, it was a bit time consuming but so worth it. i now have a job at a coffee shop and having the course education makes my daily tasks so much easier”
5 months ago
WASHINGTON DC FOOD MANAGER REQUIREMENTS
| State Regulations No individual should work as a food vendor without a Food Protection Manager Certificate and a Department of Health-issued (DOH-Issued) Certified Food Protection Manager Identification Card. Each individual in charge should be certified by a food protection manager certification program that is approved and accredited by the Conference for Food Protection Standards for Accreditation of Food Protection Manager Certification Programs. |
| Certification Exam Mandatory |
| Approved Certification Exams Always Food Safe ServSafe |
| Food Safety Training Requirement No |
| Certificate Renewal 3 years |
| Additional Requirements After successfully passing an approved training program such as Prometric or ServSafe, show the original certificate to the Food Protection Division for Certified Food Manager’s Identification Card distributed by the Department of Health. Contact the Food Protection Division at (202) 535-2180 for more information. |
FAQs
Certification must be acquired from an approved food protection manager certification program that is also accredited by the Conference for Food Protection Standards for Accreditation of Food Protection Manager Certification, such as ServSafe or Prometric.
After successfully passing an approved and accredited certification training program, such as ServSafe or Prometric, show the original certificate to the Food Protection Division to obtain a Certified Food Manager’s Identification Card issued by the Department of Health. For more information, contact the Food Safety and Hygiene Inspection Services Division at (202) 535-2180.
No, there is not. Successfully passing an approved Food Protection Manager Certification exam is satisfactory. Although, a food safety course is highly recommended to assist in passing the certification exam.
- Yes, they do need to be present. The District of Columbia Department of Health requires that the individual in charge of the facility be present during every hour of operation.
- Documentation that each individual in charge is a certified food protection manager with an understanding of food safety should be posted in a noticeable area in the food facility next to the food facility license. This documentation should be removed when the person is no longer working on-site for the facility.
- Online Food Manager Training: A self-paced training that is online and incorporates different learning experiences such as graphics, audio, and cooperative learning exercises. This is a very effective learning program.
- Online Study Guide: A study guide (20+ pages) that covers the major FDA food theories. This study guide also encompasses the Top 10 Tips to Passing the Food Manager Exam and two practice tests. All of these are done online.
- Food Manager Exam: The test is conducted online via the Always Food Safe Company which is ANAB-accredited and recognized by state and county health departments.
Our remotely proctored exams provided by
Choose your option below
Remotely Proctored Exam Only
Perfect for individuals who feel confident without studying
$99
Always Food Safe Certification Exam
Food Manager Certification (upon passing exam)
Includes 2 attempts to pass the proctored exam
Disclaimer: This option does not include any training. Training is highly advised and has shown to greatly improve test scores.
Study Guide + Remotely Proctored Exam.
Great for individuals who just need a quick refresher before the exam
$149
Always Food Safe Certification Exam
Food Manager Certification (upon passing exam)
Includes 2 attempts to pass the proctored exam
PDF – Study Guide
Tips and Tricks: 10 Tips To Passing A Food Handlers Certificate Exam
Limited time discount
Remotely Proctored Manager Exam, Online Course, Study Guide and Practice Exam
Perfect for individuals who want to do well on the exam and be prepared
$150
Normally $199
Always Food Safe Certification Exam
Food Manager Certification (upon passing exam)
Includes 2 attempts to pass the proctored exam
Full 14 Chapter Online Manager Training Program
PDF – Study Guide
Tips and Tricks: 10 Tips To Passing A Food Handlers Certificate Exam
Full Online Manager Training Course – Video Training
Unlimited Attempts Of The Online Practice Exam